Items where Division is "Peternakan" and Year is 2021

Article

Paly, Muhammad Basir (2021) The Effect Of Consumption Value On Purchase Intention Of frozen Chicken At Supermarkets In Indonesia. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 10 (01). pp. 353-358. ISSN 2277-8616

Thesis

Akbar, Muhammad (2021) PENGARUH PEMBERIAN PUPUK NPK TERHADAP PERTUMBUHAN DAN PRODUKSI RUMPUT GAJAH MINI (Pennisetum purpureum cv. Mott) PADA PEMOTONGAN KE II = THE EFFECT OF GIVING NPK FERTILIZER ON THE GROWTH AND PRODUCTION OF ELEPHANT GRASS MINI (Pennisetum purpureum cv. Mott) ON THE II CUTTING. Skripsi thesis, Universitas Hasanuddin.

Akram, Ainun Syah Putri (2021) Karakteristik Produk Dodol dengan Kombinasi Level Susu Sapi dan Tepung Beras Merah Mensubstitusi Santan dan Tepung Ketan = Characteristics of Dodol Products with Combination Levels of Cow's Milk and Red Rice Flour Substitutes Coconut Milk and Glutinous Rice Flour. Skripsi thesis, Universitas Hasanuddin.

Andriani, Andriani (2021) PENGARUH HARGA DAN KUALITAS AYAM BROILER TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI UD. ALHAMDULILLAH, PASAR DAYA KOTA MAKASSAR = Effect of Price and Quality of Broiler Chickens on Consumer Purchasing Decisions in the UD Alhamdulillah, Market Daya,City Makassar. Skripsi thesis, Universitas Hasanuddin.

Aswar, Hajaratul (2021) Performa Ayam Kampung yang Dipelihara Pada Kandang Dengan Alas yang Berbeda. Pembimbing Utama = Performance of native chickens reared in cages with different flooring type. Skripsi thesis, Universitas Hasanuddin.

Baharuddin, Siswanty (2021) PERSEPSI KONSUMEN TERHADAP FAKTOR PENENTU DALAM PENGAMBILAN KEPUTUSAN PEMBELIAN DAGING SAPI DI PASAR TRADISIONAL KECAMATAN BIRINGKANAYA KOTA MAKASSAR = CONSUMER PERCEPTION OF DETERMINING FACTORS IN MAKING DECISIONS FOR BUYING BEEF IN TRADITIONAL MARKETS OF BIRINGKANAYA SUB-DISTRICT, MAKASSAR CITY. Skripsi thesis, Universitas Hasanuddin.

Bustani, Yasidil (2021) PENGARUH PUPUK NPK TERHADAP PERTUMBUHAN DAN PRODUKSI BERAT SEGAR JAGUNG (Zea mays) VARIETAS HYBRIDA = Effect of NPK Fertilizer on Growth and Production of Fresh Weight of Corn (Zea mays) Variates Hybrida. Skripsi thesis, Universitas Hasanuddin.

Fahresi.k, Muhammad Irgi (2021) PERFORMANS PEDET SAPI BALI HASIL INSEMINASI BUATAN DAN KAWIN ALAM DI MAIWA BREEDING CENTER (MBC) MITRA PETERNAK DI KECAMATAN TANETE RIAJA, KABUPATEN BARRU = PERFORMANS OF BALI COW PEDETS FROM MANUFACTURED INSEMINATION AND NATURAL MARRIAGE AT MAIWA BREEDING CENTER (MBC) PARTNER PETERS IN KECAMATAN TANETE RIAJA, BARRU DISTRICT. Skripsi thesis, Universitas Hasanuddin.

Haris, Riska Sri Wahyuni (2021) UJI DAYA HAMBAT ANTIBAKTERI BLACK GARLIC SEBAGAI ALTERNATIF FEED ADDITIVE PADA PAKAN UNGGAS = Black Garlic Antibacterial Inhibition Test as an Alternative to Feed Additive in Poultry Feed. Skripsi thesis, Universitas Hasanuddin.

Hasnidar, Hasnidar (2021) KARASTERISTIK KEFIR SUSU CAIR DENGAN PENAMBAHAN KONSENTRASI GUL AREN YANG BERBEDA = CHARACTERISTICS OF LIQUID MILK COFFEE WITH THE ADDITION OF DIFFERENT AREN SUGAR CONCENTRATION. Skripsi thesis, Universitas Hasanuddin.

Hasriani, Hasriani (2021) Penambahan Ekstrak Buah Mengkudu (Morinda Citrifolia Linn) pada Pengencer Tris Kuning Telur Ayam Ras terhadap Kualitas Semen Sapi Bali = The addition of Mengkudu Fruit Extract (Morinda citrifolia Linn) to Tris-Layer Egg Yolk Extender on the Quality of Bali Bull Semen. Skripsi thesis, Universitas Hasanuddin.

Jannah, Miftahul (2021) Karakteristik Overrun, Daya Leleh dan Organoleptik Es Krim dengan Penambahan Gula Aren yang Berbeda = Characteristics of Overrun, Melting Power and Organoleptic of Ice Cream with the Addition of Different of Palm Sugar. Skripsi thesis, Universitas Hasanuddin.

Oktavia, Nur Afni (2021) HUBUNGAN ANTARA KARAKTERISTIK KONSUMEN DENGAN PREFERENSI KONSUMEN DALAM MENGONSUMSI OLAHAN DAGING KUDA DI KECAMATAN BIRINGKANAYA MAKASSAR = Relationship between Consumer Characteristics and Consumer Preference in Consuming Processed Horse Meat in Biringkanaya District, Makassar. Skripsi thesis, Universitas Hasanuddin.

Rahman, Nadila (2021) Deskripsi Performance Exterior (Tinggi Pundak, Lingkar Dada, Tinggi Pinggul, Panjang Badan) yang Menetukan Harga Jual Ternak Sapi Potong Jantan di Desa Tompo, Kecamatan Barru, Kabupaten Barru = Description of Performance Exterior (Shoulder Height, Chest Circumference, Hip Height, Body Length) which Determines the Selling Price of Male Beef Cattle in Tompo Village, Barru District, Barru Regency. Skripsi thesis, Universitas Hasanuddin.

Ramadhani, Nurul Fitri (2021) Pengaruh Level Pemberian Pupuk NPK Terhadap Kandungan Protein Kasar dan Serat Kasar Rumput Gajah Mini (Pennisetum purpureum cv. Mott) di dalam Polybag = The Effect of the Level of NPK Fertilizer Application on Crude Protein and Crude Fiber Dwarf Napier Grass (Pennisetum purpureum cv. Mott) in Polybag. Skripsi thesis, Universitas Hasanuddin.

Rantelili', Anderson (2021) Produksi Bahan Kering Pertanaman Campuran Rumput Gajah (Pennisetum purpureum) dengan Lamtoro (Leucaena leucocephala) pada Berbagai Proporsi Penanaman = Production of Mixed Crops of Elephant Grass (Pennisetum purpureum) with Lamtoro (Leucaena leucocephala) at Various Planting Proportions. Skripsi thesis, Universitas Hasanuddin.

Ridwanto, Wahid (2021) Pengaruh Jenis dan Level Tepung Filler Mensubstitusi Tepung Beras Merah terhadap Kualitas Warna dan Tekstur Nugget Dangke = Effect of Type and Level of Filler Flour (Wheat, Tapioca and Corn) Combined with Red Rice Flour on Color Quality and Texture of Dangke Nugget. Skripsi thesis, Universitas Hasanuddin.

Rusli, Muhammad Ismail (2021) Kualitas Fisik dan Persentase Kerusakan Pada Ransum Komplit Yang Difermentasi Dengan Penambahan Bawang Putih (Allium Sativum) = Physical Quality and Percentage of Damage to Complete Rations Fermented with the Addition of Garlic (Allium Sativum). Skripsi thesis, Universitas Hasanuddin.

Sriwahyuni, Andi (2021) Kontribusi Penerimaan Peternakan Sapi Bali Dalam Menopang Ekonomi Rumah Tangga Masyarakat Di Desa Balle Kecamatan Kahu Kabupaten Bone = The Contribution of Revenue from Bali Cattle Farming in Supporting The Household Economy of The Community in Balle Village, Kahu District, Bone Regency. Skripsi thesis, Universitas Hasanuddin.

Sulianti, Sulianti (2021) Karakteristik Fisiko-Kimia Bakso dengan Penambahan Berbagai Jenis Tepung Beras = Physical-Chemical Characteristics of Meatballs with the Addition of Various Types of Rice Flour. Skripsi thesis, Universitas Hasanuddin.

Supardi, Yuniar Saskia (2021) Karakteristik Nugget Ayam yang diberi Penambahan Gelatin Kulit Ceker Ayam pada Level Berbeda = Characteristics of Chicken Nuggets with Addition of Chicken Claw Skin Gelatin at Different Levels. Skripsi thesis, Universitas Hasanuddin.

Tonapa, Dwisatria Tulak (2021) MORFOMETRI ORGAN PENCERNAAN AYAM KAMPUNG YANG DIPELIHARA PADA KANDANG DENGAN ALAS LANTAI YANG BERBEDA = Digestive organ morphometry of native chickens reared in cages with different floor type. Skripsi thesis, Universitas Hasanuddin.

Wardin, Wardin (2021) PERSEPSI MASYARAKAT TERHADAP KEBERADAAN USAHA PETERNAKAN SAPI POTONG (STUDI KASUS DI DESA SAMANGKI KECAMATAN SIMBANG KABUPATEN MAROS) = COMMUNITY PERCEPTION OF THE EXISTENCE OF CUTTED COW BUSINESSES (STUDY CASE IN SAMANGKI VILLAGE KECAMATAN SIMBANG DISTRICT MAROS). Skripsi thesis, Universitas Hasanuddin.

Yustrida, Ahmad (2021) Analisis Pendapatan Usaha Peternakan Ayam Broiler Sistem Kandang Tertutup di Desa Palakka Kecamatan Barru Kabupaten Barru (Studi Kasus Pada Usaha Peternakan X Pola Kemitraan) = Analysis of Broiler Chicken Farm Business Income with Closed house System in Palakka Village, Barru District, Barru Regency (Case Study on Animal Husbandry Business X Partnership Pattern). Skripsi thesis, Universitas Hasanuddin.

Zaenal, Irsal (2021) Kualitas Fisik Es krim dengan Penambahan Buah Naga dan Jenis Telur yang Berbeda = Physical Quality of Ice Cream with the Addition of Dragon Fruit and Different Types of Eggs. Skripsi thesis, Universitas Hasanuddin.