Items where Division is "Ilmu dan Teknologi Pangan" and Year is 2021

Thesis

Elfira, Vivi (2021) Pengaruh Distribusi Spasial Ekstrak Daun Stevia (Stevia rebudiana) dan Vanili (Vanilla planifolia) pada Tekstur dan Sensori Model Kue Lapis. Skripsi thesis, Universitas Hasanuddin.

Asdar, Sugistriani (2021) Studi Pengaruh Penambahan Gula Merah, Santan atau Minyak Kelapa Terhadap Sifat Retrogradai Gel Sagu (Mextroxylon Sagu) yang Dihasilkan = The Study of The Effect of Addition of Brown Sugar, Coconut Milk or Coconut Oil Toward The Retrogradation That is Produced By Sago (Mextroxylon Sagu) Gel. Skripsi thesis, Universitas Hasanuddin.

Astuti, Astuti (2021) STUDI PEMBUATAN FLAKES BERBASIS TEPUNG JAGUNG PULUT (Zea mays Ceratina L.) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris L) = Study Of Making Cereal Flakes Based On Waxy Corn Flour (Zea mays Ceratina L. ) And Kidney Bean Flour (Phaseolus Vulgaris L.). Skripsi thesis, Universitas Hasanuddin.

Cahya, Jelita Tasyah Nian (2021) PEMBUATAN BERAS BUATAN BERBASIS TEPUNG SAGU (Metroxylon sagu Rottb.) DAN TEPUNG KEDELAI (Glycine max L. Merr) UNTUK PEMENUHAN GIZI IBU MENYUSUI = Production of Artificial Rice Based on Sago Flour (Metroxylon Sago Rottb.) And Soybean Flour (Glycine Max L. Merr) For Nutritional Fulfillment Of Breastfeeding Mothers. Skripsi thesis, Universitas Hasanuddin.

Halisa. R, Nurhilmi (2021) Pengaruh Penggunaan Tepung Pisang (Musa paradisiaca) dan Lama Fermentasi Terhadap Sifat Fisikokimia Roti Utti = Utilization of Banana Flour (Musa paradisiaca) and Fermentation Time on The Physicochemical Properties of Utti Bread. Skripsi thesis, Universitas Hasanuddin.

Hariyati, Hariyati (2021) KARAKTERISTIK NANO DISPERSI HIDROLISAT PROTEIN IKAN GABUS (Channa striata) YANG DIPRODUKSI MELALUI METODE ENZIMATIK = Characteristics of Snakehead Fish (Channa striata) Protein Hydrolyzate Nano Dispersion By Enzymatic Methods. Thesis thesis, Universitas Hasanuddin.

Humaera, Miftahul (2021) Profil Sifat Kimia dan Organoleptik Teh Celup Kombinasi Daun Teh (Camellia sinensis) dan Daun Mangga Arum Manis (Mangifera indica L.var arum manis) Sebagai Minuman Sehat = Profile of Chemical and Organoleptic Properties of Tea Bags from Tea Leaves (Camellia sinensis) and Arum Manis Mango Leaves (Mangifera indica L.var arum manis) as A Healthy Drink. Skripsi thesis, Universitas Hasanuddin.

Jabal, Nur Anisa (2021) Studi Pembuatan Sambal Fermentasi Berbahan Dasar Paprika Merah, Kuning, dan Hijau = Study of Fermentation of Red, Yellow and Greens Paprika as Basic Ingridients for Making Sambal Sauce. Skripsi thesis, Universitas Hasanuddin.

Kurniati, Andi Dwi Ratna (2021) Pengaruh Penambahan Tepung Kedelai (Glycine max) dan Kacang Mete (Anacardium occindentale) Terhadap Mutu Food Bar Berbasis Jewawut (Setaria italica) = Effect of Additional Soybean (Glycine max) Flour And Cashew (Anarcadium occindentale) On The Quality Of Foxtail Millet Bar (Setaria italica) Food Bar. Skripsi thesis, Universitas Hasanuddin.

Marjan, Lu`lu Ul (2021) Pembuatan dan Karakterisasi Beras Analog Berindeks Glikemik Rendah dari Umbi Garut (Maranta arundinaceae L.) dan Tepung Mocaf (Modified Cassava Flour) sebagai Alternatif Pangan Fungsional = Production and Characterization of Low Glycemic Index Analogue Rice from Arrowroot Tubers (Maranta arundinaceae L.) and Mocaf (Modified Cassava) Flour As an Alternative Functional Food. Skripsi thesis, Universitas Hasanuddin.

Nekasari, Asdiana (2021) FORMULASI DAN APLIKASI EDIBLE COATING DARI PATI BIJI DURIAN (Durio zibethinus) UNTUK MEMPERTAHANKAN MUTU PANCAKE DURIAN = Edible Coating Formulation and Application of Durian Seeds (Durio Zibethinus) to Maintain the Quality of Pancake Durian. Skripsi thesis, Universitas Hasanuddin.

Ni`ma, Andi Ainun (2021) Pengaruh Suhu Penyimpanan dan Kemasan Plastik Polyethylene Terhadap Karakteristik dan Mutu Cabai Rawit (Capsicum frutescens L.) = The Effect of Temperature and Polyethylene Plastic Packaging on Cayenne Pepper (Capsicum frutescens L.) on Its Characteristics and Quality. Skripsi thesis, Universitas Hasanuddin.

Oktaviani, Viny (2021) Karakterisasi Sifat Fisikokimia Pasta Durian Montong dan Durian Lokal Tapangi = Characterization of Physicochemical Properties of Monthong Durian Paste and Local Tapangi Durian. Skripsi thesis, Universitas Hasanuddin.

Pratama, Padli (2021) Studi Pengaruh Preparasi Kernel Biji Kapas Terhadap Sifat Fisiko-Kimia Minyak Biji Kapas ( Gossypium Hirsutum L.) = Study of the Effect of Cotton Seed Kernel Preparation on the Physico-Chemical Properties of Cotton Seed Oil (Gossypium Hirsutum L.). Skripsi thesis, Universitas Hasanuddin.

Putri, Andi Widya Helmalia (2021) Pengaruh Kadar Air dan Suhu Pendinginan terhadap Peningkatan Pati Resisten Tipe III pada Tepung Umbi Gembiili (Dioscorea esculenta L.) = The Effect of Water Content and Cooling Temperature on The Increase of Type III Resistant Starches (RS III) in The Lesser Yam (Dioscorea esculenta L.) Flour. Skripsi thesis, Universitas Hasanuddin.

Qalbi, Putri Nur (2021) Formulasi Profil Kue Bolu Kukus dengan Bahan Dasar Labu Kuning (Cucurbita moschata D), Kacang Merah (Phaseolus vulgaris L) dan Tepung Terigu = Formulation of the Profile of Steamed Bolu Cake with Yellow Pumpkin (Cucurbita moschata D), Red Bean (Phaseolus vulgaris L) and Wheat flour. Skripsi thesis, Universitas Hasanuddin.

RUSDIN, ILMIANI (2021) OPTIMALISASI PROSES PENGOLAHAN BERAS INSTAN INDEKS GLIKEMIK RENDAH. Thesis thesis, Universitas Hasanuddin.

Ram, M. Rais (2021) Pengaruh Penambahan Daun Rambusa (Passiflora foetida L) Sebagai Pengawet Alami Terhadap Nira Nipah (Nypa fruticans Wurmb.) = The Effect Of Addition Of Rambusa Leaves (Passiflora foetida L) As A Natural Preservative On Neera Nipah (Nypa fruticans Wurmb.). Skripsi thesis, Universitas Hasanuddin.

Rustan M., Nurchalisah (2021) Pembuatan Pati Resisten Tipe III dari Tepung Ubi Jalar Ungu (Ipomea batatas L.) Termodifikasi = Study of The Making of Resistant Starch Type III Based on From Modified Purple Sweet Potato Flour (Ipomea batatas L.). Skripsi thesis, Universitas Hasanuddin.

Sulfi, Sulfi (2021) FORMULASI BERAS ANALOG BERBASIS UBI KAYU (Manihot esculenta) DAN KECAMBAH KACANG HIJAU (Vigna radiata L.) UNTUK MEMENUHI KEBUTUHAN IBU MENYUSUI = FORMULATION OF ANALOGUE RICE USING CASSAVA (Manihot esculenta) AND MUNG BEAN (Vigna radiata L.) FOR FULFILLING NUTRITION DURING BREASTFEEDING. Skripsi thesis, Universitas Hasanuddin.

Umiyati, Sri (2021) PENGARUH PENAMBAHAN EKSTRAK DAUN KELOR (Moringa oleifera Lamk) DAN TEPUNG MAIZENA (Zea mays) TERHADAP KANDUNGAN PROKSIMAT DAN ORGANOLEPTIK BUMBU KALDU AYAM = The Effect Of Addition Moringa Leaf Extract (Moringa Oleifera Lamk) and Maizena Flour On Proximate And Organoleptic Content Of Chicken Spring. Skripsi thesis, Universitas Hasanuddin.

Wati, Romana Yestriana (2021) Bioplastik dari Bagasse dan Tongkol Jagung dengan Penambahan Dimethyl Phthalate = Bioplastic From Bagasse And Corn Cob Waste With Addition Of Dimethyl Phthalate. Skripsi thesis, Universitas Hasanuddin.

Wulandari, Erlinda (2021) Perubahan Mutu Cabai Merah Besar (Capsicum annuum L.) pada Penyimpanan Zero Energy Cool Chamber (ZECC), Refrigerator dan Suhu Ruang = Changes In The Quality Of Large Red Chili (Capsicum annuum L.) Stored In Zero Energy Cool Chamber (ZECC), Refrigerator And Room Temperature. Skripsi thesis, Universitas Hasanuddin.