ARFANDI, ANDI FAJAR (2026) Faktor-Faktor yang mempengaruhi adopsi inseminasi biatan sapi potong di kabupaten bulukumba = FACTORS INFLUENCING THE ADOPTION OF ARTIFICIAL INSEMINATION BEEF CATTLE IN BULUKUMBA DISTRICT. Thesis thesis, UNIVERSITAS HASANUDDIN MAKASSAR.
AULIA, AULIA (2026) KAJIAN KUALITAS FISIKOKIMIA, MIKROBIOLOGIS, DAN SENSORI YOGHURT DENGAN PENAMBAHAN UBI JALAR UNGU KUKUS = STUDY ON THE PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SENSORY QUALITIES OF YOGHURT SUPPLEMENTED WITH STEAMED PURPLE SWEET POTATO. Thesis thesis, Universitas Hasanuddin.
HAMSIR, SITI NURAISYA (2026) Korelasi Kelimpahan Protein Fertility Associated Antigen (FAA) dengan Kualitas Semen Sapi Bali = Correlation Abundance of Fertility Associated Antigen (FAA) Protein with Quality Semen Bali Bulls. Thesis thesis, UNIVERSITAS HASANUDDIN MAKASSAR.
JULIANA, ANDI (2026) KARAKTERISTIK FISIKOKIMIA DAN ANTIOKSIDAN SMOOTHIES SUSU DENGAN BAHAN PENSTABIL ALAMI DAN BUAH KAYA SERAT = PHYSICOCHEMICAL AND ANTIOXIDANT CHARACTERISTICS OF MILK SMOOTHIES WITH NATURAL STABILIZERS AND HIGH- FIBER FRUITS. Thesis thesis, UNIVERSITAS HASANUDDIN MAKASSAR.
LESTARI, MITA (2026) PEMANFAATAN EKSTRAK KULIT BIJI BUAH JAMBU METE (Anacardium occidantale L.) SEBAGAI ANTIBAKTERI ALTERNATIF UNTUK MENINGKATKAN PERFORMA AYAM PEDAGING = UTILIZATION OF CASHEW FRUIT SEED SKIN EXTRACT (Anacardium occidantale L.) AS AN ALTERNATIVE ANTIBACTERIAL TO IMPROVE THE PERFORMANCE OF BROILERS. Thesis thesis, UNIVERSITAS HASANUDDIN MAKASSAR.
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