Items where Author is "ALWING, ALWING"

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Thesis

ALWING, ALWING (2026) PENGARUH LEVEL DAN LAMA REAKSI ENZIM TRANSGLUTAMINASE TERHADAP KUALITAS ORGANOLEPTIK BAKSO BERBASIS DAGING SAPI RIGOR. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Wed Oct 28 05:13:57 2026 WITA.