Items where Author is "ALWING, ALWING"

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ALWING, ALWING (2026) PENGARUH LEVEL DAN LAMA REAKSI ENZIM TRANSGLUTAMINASE TERHADAP KUALITAS ORGANOLEPTIK BAKSO BERBASIS DAGING SAPI RIGOR. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Wed Oct 28 05:13:57 2026 WITA.