Items where Division is "Teknik Pertanian" and Year is 2021

Article

HARDINASINTA, Gemala and Mursalim, Mursalim and MUHIDONG, Junaedi and Salengke, Salengke (2021) Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating. Food Science and Technology. ISSN 1678-457X

Hardinasinta, Gemala and Mursalim, Mursalim and Muhidong, Junaedi and Salengke, Salengke (2021) Effect of Ohmic Heating on the Rheological Characteristics and Electrical Conductivity of Mulberry (Morus nigra) Puree. Pol. J. Food Nutr. Sci, 71 (3). ISSN 2083-6007

Hardinasinta, Gemala and Salengke, Salengke and Mursalim, Mursalim and Muhidong, Junaedi (2021) Evaluation of ohmic heating for sterilization of berry-like fruit juice of mulberry (Morus nigra), bignay (Antidesma bunius), and jambolana (Syzygium cumini). IOP Conf. Series: Materials Science and Engineering, 10 (34). ISSN 1757-899X

Thesis

Irpania, Irpania (2021) Analisis Kelayakan Finansial Sistem Hidroponik (Studi Kasus: Hidroponik Dianshidrofarm) = Analysis of Finansial Feasibility of Hidroponic System (Case Study: Dianshidrofarm Hydroponic). Skripsi thesis, Universitas Hasanuddin.

Risnawati, Risnawati (2021) Analisis Hidrolik Profil Unit Sistem Hidroponik = Hydraulic Analysis Of Hydroponik System Unit Profiles. Skripsi thesis, Universitas Hasanuddin.

Tiro, Aulia Puspita Baba (2021) Pengaruh Kemasan dan Suhu Penyimpanan Terhadap Mutu Fisik Buah Tomat (Lycopersicum Esculentum Mill) = The Effect of Packaging and Storage Temperature on Physical Changes of Tomato (Lycopersicum esculentum Mill) During Storage). Skripsi thesis, Universitas Hasanuddin.