Items where Division is "Peternakan" and Year is 2024

Thesis

Afiah, Nur Ainun (2024) Determinan Jumlah Pembelian Telur Ayam Buras di Pasar Terong Kota Makassar = Determinant Amount of Purchases of Free-Range Chicken Eggs in Terong Market Makassar City. Skripsi thesis, Universitas Hasanuddin.

Akbar, Muhammad (2024) Konsumsi dan Kecernaan Protein Kasar dan Serat Pasar Pakan Campuran Rumput Gajah dan Leguminosa pada Ternak Kambing = Consumption and digestibility of crude protein and crude fiber mixed feed of elephant grass and legumes in goats. Skripsi thesis, Universitas Hasanuddin.

Alifuddin, Andy Noor Ahsan (2024) Sifat Fisik dan Aktivitas Antioksidan Dendeng Giling Ayam Afkir dengan Penambahan Cabai Keriting (Capsicum annum L.) = Physical Properties and Antioxidant Activity of Ground Beef jerky of Afkir Chicken with the Addition of Curly Chili (Capsicum annum L.). Skripsi thesis, Universitas Hasanuddin.

Anita, Anita (2024) Analisis Gender dalam Usaha Ternak Sapi Potong di Kecamatan Mattiro Sompe, Kabupaten Pinrang = Gender Analysis in Beef Cattle Farming in Mattirosompe District, Pinrang Regency. Skripsi thesis, Universitas Hasanuddin.

Annisa, Nurul (2024) Analisis Keuntungan Usaha Ternak Sapi Perah di Kecamatan Cendana Kabupaten Enrekang = Analysis of the Profits of Dairy Cattle Farming in Cendana District, Enrekang Regency. Skripsi thesis, Universitas Hasanuddin.

Anugerah, R. H. Muh. (2024) Karakteristik Fisikokimia Dendeng sapi Segar yang Dimarinasi dengan Ditambahkan Asam Organik = Physicochemical Characteristics Of Fresh Beef Jerky Marinated With Added Organic Acids. Skripsi thesis, Universitas Hasanuddin.

Arsimin, Andi Jufriadi (2024) Pengaruh Penambahan Tepung Tapioka terhadap Kandungan Nilai Gizi dan Susut Pengeringan Dendeng Giling Daging Sapi = Effect of Adding Tapioca Flour on the Nutritional Value and Drying Loss of Ground Beef Jerky. Skripsi thesis, Universitas Hasanuddin.

Firman A, Muhammad (2024) Kualitas Organoleptik Dendeng Daging Giling Ayam Petelur Afkir dengan Penambahan Cabai Keriting (Capsicum Annum L.) = Organoleptic Quality of Ground Beef Jerky of Afkir Laying Hens with the Addition of Curly Chili (Capsicum Annum L.). Skripsi thesis, Universitas Hasanuddin.

Haekal, Muhammad (2024) PERSEPSI MASYARAKAT TERHADAP KEBERADAAN RUMAH POTONG HEWAN DI KECAMATAN POASIA KOTA KENDARI = PUBLIC PERCEPTION OF THE EXISTENCE OF SLAUGHTERHOUSES IN POASIA SUB-DISTRICT, KENDARI CITY. Skripsi thesis, Universitas Hasanuddin.

Hanif, Hanif (2024) Evaluasi Kadar SGOT Dan SGPT Sapi Perah FH Yang Diberi UMMB Hasil Subtitusi Bahan Pengisi Molases Dengan Pulp Kakao = Evaluation of SGOT and SGPT levels of FH dairy cows given UMMB resulting from the substitution of molasses filler for cocoa pulp. Skripsi thesis, Universitas Hasanuddin.

Haruna, Sulistiawati (2024) PERSEPSI MASYARAKAT TERHADAP KEBERADAAN RUMAH POTONG HEWAN DI KECAMATAN POASIA KOTA KENDARI = PUBLIC PERCEPTION OF THE EXISTENCE OF SLAUGHTERHOUSES IN POASIA SUB-DISTRICT, KENDARI CITY. Skripsi thesis, Universitas Hasanuddin.

Hirdan, A. Nurul Izzah (2024) Pengaruh Kualitas Produk Ayam Broiler dan Kualitas Layanan Terhadap Loyalitas Konsumen (Studi Kasus di Rumah Ayam Alhamdulillah Kelurahan Daya Kota Makassar) = The Influence of Broiler Chicken Product Quality and Service Quality on Consumer Loyalty (Case Study at Alhamdulillah Chicken House, Daya Village, Biringkanaya District, Makassar City). Skripsi thesis, Universitas Hasanuddin.

Ihram, Rahmatul (2024) Korelasi antara Diameter Uterus dengan Tingkat Keberhasilan Inseminasi Buatan (IB) pada Sapi Bali = Correlation between Uterine Diameter and Success Rate of Artificial Insemination (AI) in Bali Cattle. Skripsi thesis, Universitas Hasanuddin.

Irna, Irna (2024) Analisis Perceived Quality Konsumen pada Rumah Makan Bebek Gazebo. = Analysis of Consumer Perceived Quality at Bebek Gazebo Restaurant. Skripsi thesis, Universitas Hasanuddin.

Jusriadi, Jusriadi (2024) Produksi Rendemen, Whey, dan Kualitas Susu Sapi Perah Friesian Holstein pada Fase Laktasi yang Berbeda = Curd and whey production, and milk quality of Holstein Friesian dairy cows at different lactation phases. Skripsi thesis, Universitas Hasanuddin.

Khaerul, Hery (2024) Evaluasi Produksi Jerami Padi Sebagai Sumber Pakan Sapi Potong Dengan Panen Menggunakan Combine Harvester Di Kecamatan Libureng Kabupaten Bone = Evaluation of Rice Straw Production as a Source Beef cattle feed with harvesting using combine harvester in Libureng District, Bone Regency =. Skripsi thesis, Universitas Hasanuddin.

Khatimah, Husnul (2024) Pengaruh Penambahan Tepung Tapioka terhadap Warna L*a*b* dan Sifat Sensorik Dendeng Giling Daging Sapi = Effect of Adding Tapioca Flour on L*a*b* Color and Sensory Properties of Ground Beef Jerky. Skripsi thesis, Universitas Hasanuddin.

Marlina, Marlina (2024) Evaluasi Status Fisiologis Sapi Perah Friesian Holstein yang Diberi Urea Molases Multinutrien Blok Hasil Substitusi Bahan Pengisi Molases dengan Pulp Kakao = Evaluation of Physiological Status of Holstein Friesian Dairy Cows Fed Urea Molasses Multinutrient Block as a Substitution of Molasses Filler with Cocoa Pulp. Skripsi thesis, Universitas Hasanuddin.

Muhammad, Fadel (2024) Faktor-Faktor Penyebab Rendahnya Minat Beternak Sapi Potong di Kecamatan Baebunta Kabupaten Luwu Utara = Factors Causing Low Interest in Breeding Beef Cattle in Baebunta District, North Luwu Regency. Skripsi thesis, Universitas Hasanuddin.

Munir, Misbahul (2024) Kualitas Fisik Air Susu Sapi Perah Friesian Holstein Yang Diberi Urea Molases Multinutrien Blok Hasil Subtitusi Bahan Pengisi Molases Dengan Pulp Kakao = Physical Quality of Milk of Holstein Friesian Dairy Cows Supplemented Urea Molasses Multinutrient Block as a Substitution of Molasses Filler with Cocoa Pulp. Skripsi thesis, Universitas Hasanuddin.

Pali, Stephen Tofan (2024) Faktor Keputusan Konsumen dalam Pembelian Kerbau di Pasar Hewan Bolu = Consumer Decision Factors in Buffalo Purchasing at the Bolu Animal Market. Skripsi thesis, Universitas Hasanuddin.

Rahmawati, Amelia (2024) Tingkat Pelayanan Inseminator Dalam Melakukan Inseminasi Buatan (IB) pada Sapi Potong di Desa Toabo Kecamatan Papalang Kabupaten Mamuju = Inseminate Service Levels in Carrying Out Artificial Insemination (AI) on Beef Cattle in Toabo Village, Papalang District, Mamuju Regency. Skripsi thesis, Universitas Hasanuddin.

Ramlan, Sarina (2024) Pengaruh Subtitusi Gula Aren dan Gula Tebu terhadap Sifat Fisik Dendeng Giling Daging Sapi = Effect of Substitution of Aren Sugar and Cane Sugar on Physical Properties of Ground Beef Jerky. Skripsi thesis, Universitas Hasanuddin.

Rizal, Andi (2024) Pengaruh Pencucian Semen Terhadap Kinematika Spermatozoa Kambing Saanen = Effect of Semen Washing on the Kinematics Sperms of Saanen Goat. Skripsi thesis, Universitas Hasanuddin.

Said, Amelia (2024) Analisis Pola Konsumsi Rumah Tangga Terhadap Daging Ayam Broiler Di Desa Nisombalia Kecamatan Marusu Kabupaten Maros = Analysis of Patterns Household Consumption of Broiler Chicken Meat in Nisombalia Village, Marusu District, Maros Regency. Skripsi thesis, Universitas Hasanuddin.

Suamir, A. Takdir (2024) Persepsi Peternak Setelah Mengadopsi Teknologi Vaksinasi Penyakit Mulut dan Kuku (PMK) Pada Sapi Bali di Desa Binuang, Kecamatan Balusu, Kabupaten Barru = Perceptions of Farmers After Adopting Foot and Mouth Disease (FMD) Vaccination Technology for Bali Cattle in Binuang Village, Balusu District, Barru Regency. Skripsi thesis, Universitas Hasanuddin.

Sukardi, Edi (2024) Karakteristik Fisikokimia Tepung Kuning Telur dengan level Isolat Protein Kedelai yang berbeda = Physicochemical Characteristics of Egg Yolk Flour with Different Levels of Soy Protein Isolate. Skripsi thesis, Universitas Hasanuddin.

Sulpiana, Sulpiana (2024) Analisis Tingkat Kepuasan Pelanggan Terhadap Kualitas Pelayanan Di Toko Best Meat Cabang Borong Raya Makassar = Analysis of Consumer Satisfaction with the Quality of Service at the Best Meat Store Borong Raya Makassar Branch. Skripsi thesis, Universitas Hasanuddin.

Syakinah, Diah (2024) Pengaruh Substitusi Gula Aren dan Gula Tebu terhadap Karakteristik Organoleptik Dendeng Giling Daging Sapi = Effect of Aren and Cane Sugar Substitution on Organoleptic Characteristics of Ground Beef Jerky. Skripsi thesis, Universitas Hasanuddin.

Tahir, Naskah (2024) Faktor Hambatan Peternak Sapi Potong Dalam Melakukan Vaksinasi Antraks dan Septicaemia Epizootika (Ngorok) Di Desa Panyili Kecamatan Palakka Kabupaten Bone = Barriers to Beef Cattle Farmers in Vaccinating Anthrax and Septicemia Epizootics (Ngorok) in Panyili Village, Palakka District, Bone Regency. Skripsi thesis, Universitas Hasanuddin.

Tri Afrianur, Yogi (2024) Evaluasi Proses Penyembelihan Halal di RPHU skala kecil Kota Makassar. Skripsi thesis, Universitas Hasqanuddin.

Tutang, Yurin Kartini (2024) Evaluasi Nilai Sensorik Tepung Kuning Telur dengan Level Isolat Protein Kedelai yang Berbeda. = Evaluation Sensory Value of Egg Yolk Powder with Different Levels of Soy Protein Isolate. Skripsi thesis, Universitas Hasanuddin.

Ulhaq Aspar, Alif (2024) PERFORMA PERTUMBUHAN AYAM ALOPE DAN KALOSI PADA FASE STARTER YANG DIBERI PELAKUAN IN OVO FEEDING DAN DIPELIHARA PADA KANDANG INDIVIDU. Skripsi thesis, Universitas Hasqanuddin.

Ummulkhair, Andi (2024) Pemanfaatan Ayam Kampung dan Karakteristiknya di Desa Bulucenrana Kecamatan Pitu Riawa Kabupaten Sidenreng Rappang = Use of Village Chickens and Their Characteristics in Bulucenrana Village, Pitu Riawa District, Sidenreng Rappang Regency. Skripsi thesis, Universitas Hasanuddin.

Vitriani, Ade (2024) Karakteristik Organoleptik Vla Susu untuk Puding Susu Silky dengan Penambahan Persentase Susu dan Maizena yang Berbeda = Organoleptic Characteristics of Milk Vla for Silky Pudding with the Addition of Different Percentages of Milk and Cornstarch. Skripsi thesis, Universitas Hasanuddin.

Yuliana, Yuliana (2024) Kualitas Organoleptik Susu Pasteurisasi dengan Penambahan Jus Buah Naga Merah (Hylocereus polyrhizus) pada Konsentrasi yang Berbeda. Skripsi thesis, Universitas Hasqanuddin.

Zamsuddin, Adi (2024) Aktivitas Antioksidan, Randemen, Viskositas dan Kadar Air Vla Susu pada Pai Buah dengan Penggunaan Susu dan Maizena yang Berbeda = Antioxidant Activity, yield, Viscosity and Moisture Content of Milk Vla in Milk Fruit Pies with Different Additions of Milk and Maizena. Skripsi thesis, Universitas Hasanuddin.