Items where Division is "Peternakan" and Year is 2024


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Number of items: 111.

A

Adelia, Adelia (2024) Kandungan Protein Kasar dan Serat Kasar Tanaman Sorgum (Sorghum bicolor [L.] Moench) yang Diberikan Kompos Feses Sapi dan Feses Walet. Skripsi thesis, Universitas Hasanuddin.

Afiah, Nur Ainun (2024) Determinan Jumlah Pembelian Telur Ayam Buras di Pasar Terong Kota Makassar = Determinant Amount of Purchases of Free-Range Chicken Eggs in Terong Market Makassar City. Skripsi thesis, Universitas Hasanuddin.

Ahmad, Muhammad Adnan Hidayat (2024) Karakteristik Fisik Olahan Ayam Semi-Finished yang Dikemas Vakum denga Ketebalan Plastik Aluminium Foil dan Lama Penyimpanan Berbeda = Physical Characteristics of Semi-Finished Processed Chicken Vacuum Packed with Different Thickness of Aluminium Foil Plastic and Storage Duration. Skripsi thesis, Universitas Hasanuddin.

Akbar, Muhammad (2024) Konsumsi dan Kecernaan Protein Kasar dan Serat Pasar Pakan Campuran Rumput Gajah dan Leguminosa pada Ternak Kambing = Consumption and digestibility of crude protein and crude fiber mixed feed of elephant grass and legumes in goats. Skripsi thesis, Universitas Hasanuddin.

Al Iksan, Robi (2024) PENGARUH BERBAGAI LEVEL ECO ENZYME TERHADAP KANDUNGAN BAHAN KERING (BK) DAN BAHAN ORGANIK (BO) TONGKOL JAGUNG = Effect of Different Levels of Eco Enzyme on the Dry Matter and Organic Matter Content of Corn Cobs. Skripsi thesis, Universitas Hasanuddin.

Al-tadom, Nurjannah (2024) Respon Fisiologis Sapi Perah Friesien Holstein (Fh) yang Disuplementasi Ekstrak Tepung Cangkang Telur Sebagai Sumber Kalsium. = Physiological Response of Friesien Holstein (Fh) Dairy Cows Supplemented with Eggshell Meal Extract as Calcium Source. Skripsi thesis, Universitas Hasanuddin.

Alifuddin, Andy Noor Ahsan (2024) Sifat Fisik dan Aktivitas Antioksidan Dendeng Giling Ayam Afkir dengan Penambahan Cabai Keriting (Capsicum annum L.) = Physical Properties and Antioxidant Activity of Ground Beef jerky of Afkir Chicken with the Addition of Curly Chili (Capsicum annum L.). Skripsi thesis, Universitas Hasanuddin.

Amalia, Ainul (2024) FRAGMENTASI DNA, STATUS AKROSOM, DAN MEMBRAN PLASMA UTUH SEMEN BEKU SAPI BALI BERDASARKAN PEJANTAN YANG BERBEDA DI UNIT PELAKSANA TEKNIS PELAYANAN INSEMINASI BUATAN DAN PRODUKSI SEMEN PUCAK MAROS = INTACT PLASMA MEMBRANE, DNA FRAGMENTATION AND ACROSOME STATUS OF FROZEN SEMEN IN BALI COWS BASED ON DIFFERENT BULLS AT THE PUCAK MAROS ARTICIAL INSEMINATION SERVICE TECHNICAL IMPLEMENTATION UNIT. Skripsi thesis, Universitas Hasanuddin.

Amalia, Reski (2024) Pengaruh Lama Sentrifugasi Dan Kuning Telur Berbeda Pada Pengencer Tris Aminomethane Terhadap Membran Plasma Utuh (MPU) Dan Tudung Akrosom Utuh (TAU) Spematozoa Kambing Saanen = Effect of Centrifugation Time And Different Egg Yolks on Tris Aminomethane Diluents on Intact Plasma Membranes (IPM) And Intact Acrosome (IA) of Saanen Bucks Spematozoa. Skripsi thesis, Universitas Hasanuddin.

Amalia, Riska (2024) Analisis Faktor-Faktor yang Menghambat Penerapan Asuransi Ternak Sapi Potong dari Perspektif Stakeholder Di Desa Parigi, Kecamatan Tinggimoncong, Kabupaten Gowa. Skripsi thesis, universitas hasanuddin makassar.

Amaliah, Nur (2024) Performa Pedet Sapi Perah Friesien Holstein yang Diberi Calf Starter Berbasis Konsentrat Hijau dan Suplementasi Whey Dangke = Performance of Holstein Friesien Dairy Calves Given Green Concentrate Based Calf Starter and Dangke Whey Supplementation. Skripsi thesis, Universitas Hasanuddin.

Amin, Ismi Afrila (2024) Persepsi Peternak Sapi Potong terhadap Biosekuriti di Desa Salutubu Kecamatan Walenrang Utara Kabupaten Luwu = Perception of beef cattle farmers towards biosecurity in Salutubu village, North walenrang District, Luwu regency. Skripsi thesis, Universitas Hasanuddin.

Amir, Akbar Gunawan (2024) Karakteristik Organoleptik dan Masa Simpan Dodol Susu pada Berbagai Level Natrium Benzoat = Organoleptic Characteristics and Shelf Life of Milk Dodol at Various Levels of Sodium Benzoate. Skripsi thesis, Universitas Hasanuddin.

Amri, Muhammad Ulil (2024) Performa Ayam Ras Pedaging yang dipelihara dimusim yang Berbeda Pada Kandang Closed house = Performance of Broiler Chickens Raised in Different Seasons in Closed House Cages. Skripsi thesis, Universitas Hasanuddin.

Anita, Anita (2024) Analisis Gender dalam Usaha Ternak Sapi Potong di Kecamatan Mattiro Sompe, Kabupaten Pinrang = Gender Analysis in Beef Cattle Farming in Mattirosompe District, Pinrang Regency. Skripsi thesis, Universitas Hasanuddin.

Annisa, Nurul (2024) Analisis Keuntungan Usaha Ternak Sapi Perah di Kecamatan Cendana Kabupaten Enrekang = Analysis of the Profits of Dairy Cattle Farming in Cendana District, Enrekang Regency. Skripsi thesis, Universitas Hasanuddin.

Anugerah, R. H. Muh. (2024) Karakteristik Fisikokimia Dendeng sapi Segar yang Dimarinasi dengan Ditambahkan Asam Organik = Physicochemical Characteristics Of Fresh Beef Jerky Marinated With Added Organic Acids. Skripsi thesis, Universitas Hasanuddin.

Apriyanti, Riski (2024) Korelasi Ukuran Dimensi Tubuh Induk dengan Pedet Sapi Bali Polled di Kabupaten Bone = Correlation of Body Dimension Size of Mothers with Polled Bali Calves in Bone Regency. Skripsi thesis, Universitas Hasanuddin.

Ardiansyah, M.yudha (2024) Pemberian Eco Enzyme Pada Air Minum Terhadap Performa Broiler = Giving Eco Enzyme to drinking water against the performance of the broiler. Skripsi thesis, Universitas Hasanuddin.

Arisanti, Nengsih (2024) Pola Pergerakan Spermatozoa Sapi Bali (Bos sondaicus) Dengan Pemberian Mikronutrisi Zinc, Selenium dan Vitamin E = Movement Patterns Bali Bull (Bos sondaicus) Spermatozoa After Supplemented With Micronutrients of Zinc, Selenium and Vitamin E. Thesis thesis, Universitas Hasanuddin.

Arsimin, Andi Jufriadi (2024) Pengaruh Penambahan Tepung Tapioka terhadap Kandungan Nilai Gizi dan Susut Pengeringan Dendeng Giling Daging Sapi = Effect of Adding Tapioca Flour on the Nutritional Value and Drying Loss of Ground Beef Jerky. Skripsi thesis, Universitas Hasanuddin.

Asdanullah, Asdanullah (2024) PERFORMA AYAM RAS PEDAGING PADA KANDANG CLOSED HOUSE YANG MENGGUNAKAN ALAS SLAT PLASTIK DAN LITTER = PERFORMANCE OF BROILER CHICKENS IN CLOSED HOUSE CAGE WHICH USES A BASE PLASTIC SLATS AND LITTER. Skripsi thesis, Universitas Hasanuddin.

Asiddik N, Muh. (2024) Keragaman Genetik Dan Asal Usul Kambing Lokal Indonesia Timur Berbasis DNA Mitokondria Cyt-B = Genetic Diversity and Origin of Local Goats in Eastern Indonesia Based on Cyt-B Mitochondrial DNA. Skripsi thesis, Universitas Hasanuddin.

Aswar, Fahrial (2024) Persepsi peternak dalam pemanfaatan jerami padi dan jagung sebagai pakan ternak sapi potong di desa baji pamai kecamatan cenrana kabupaten maros = Perceptions of Farmers in Using Rice Straw and Corn Straw as Beef Cattle Feed in Baji Pamai Village, Cenrana District, Maros Regency. Skripsi thesis, Universitas Hasanuddin.

Atmaja, I Gede Mahardhika (2024) KAJIAN POTENSI KULIT BUAH KAKAO YANG DITAMBAHKAN KUNYIT DAN DIFERMENTASI DENGAN ASPERGILLUS NIGER UNTUK KONSENTRAT TERNAK KAMBING = STUDY ON THE POTENTIAL OF COCOA POD HUSK WITH TURMERIC AND FERMENTED WITH ASPERGILLUS NIGER FOR GOAT CONCENTRATE. Disertasi thesis, Universitas Hasanuddin.

Azhariyanti, Eka (2024) EFEKTIVITAS PROGRAM NUTRISI PAKAN AWAL TERHADAP PERFORMA PASCA TETAS DAN KARAKTERISTIK USUS HALUS AYAM KAMPUNG = EFFICACY OF EARLY FEEDING PROGRAMMING ON POST�HATCHING PERFORMANCE AND SMALL INTESTINE CHARACTERISTICS OF KAMPUNG CHICKEN. Thesis thesis, Universitas Hasanuddin.

Azizah, Nur (2024) Sifat Fisik dan Mutu Sensorik Dendeng Daging Giling Ayam Petelur Afkir dengan Penambahan Tepung Ubi Jalar Ungu (Ipomoea batatas L). Skripsi thesis, Universitas Hasanuddin.

B

Badrul, Badrul (2024) Kualitas Dodol Susu dengan Penambahan Carboxy Methyl Cellulose (CMC) selama Penyimpanan Dingin = Quality of Milk Dodol with Carboxy Methyl Cellulose (CMC) Addition during Cold Storage. Skripsi thesis, Universitas Hasanuddin.

Bahri, Survira Oktia (2024) Kadar Kalsium dan Magnesium Susu Sapi Perah Disuplementasi Ekstrak Tepung Cangkang Telur Sebagai Sumber Mineral = Calcium and Magnesium Levels of Dairy Milk Supplemented with Eggshell Flour Extract as a Mineral Source. Skripsi thesis, Universitas Hasanuddin.

D

Dwianugrah, Nurzyam (2024) PERSEPSI PETERNAK PADA PERAN PENYULUH DALAM PENGEMBANGAN USAHA PETERNAKAN SAPI POTONG DI DESA LEMPANG KECAMATAN TANETE RIAJA KABUPATEN BARRU. Skripsi thesis, Universitas Hasanuddin.

E

Eriyanto, Eriyanto (2024) "Perilaku Peternak Pada Usaha Peternakan Sapi Potong Di Kecamatan Tellu Limpoe, Kabupaten Sidrap". Skripsi thesis, Universitas Hasanuddin.

F

Fardiaz, Muhammad (2024) DESKRIPSI TINGKAT ADOPSI INOVASI PETERNAK SAPI POTONG TERHADAP TEKNOLOGI VAKSINASI PMK DI DESA BUNE KECAMATAN LIBURENG KABUPATEN BONE = DESCRIPTION OF THE LEVEL OF ADOPTION OF BEEF BREEDERS' INNOVATION TOWARDS PMK VACCINATION TECHNOLOGY IN BUNE VILLAGE, LIBURENG DISTRICT, BONE DISTRICT. Skripsi thesis, Universitas Hasanuddin.

Fiqri, Ahmad (2024) Produksi Telur dan Performa Tetas Ayam Alope pada Karakteristik Bulu Induk yang Berbeda. Skripsi thesis, Universitas Hasanuddin.

Firman A, Muhammad (2024) Kualitas Organoleptik Dendeng Daging Giling Ayam Petelur Afkir dengan Penambahan Cabai Keriting (Capsicum Annum L.) = Organoleptic Quality of Ground Beef Jerky of Afkir Laying Hens with the Addition of Curly Chili (Capsicum Annum L.). Skripsi thesis, Universitas Hasanuddin.

H

Haddad, Muhammad Habib (2024) Konsumsi dan Kecernaan NDF dan ADF Pakan Kambing Fase Laktasi pada Berbagai Formulasi Pellet yang Mengandung Indigofera zollingeriana dan Pakan Basal Rumput Pakchong = Consumption and Digestibility of NDF and ADF in Lactation Phase Goats at Various Pellet Formulations Based Indigofera zollingeriana with pakchong grass as basal feed. Skripsi thesis, Universitas Hasanuddin.

Haekal, Muhammad (2024) PERSEPSI MASYARAKAT TERHADAP KEBERADAAN RUMAH POTONG HEWAN DI KECAMATAN POASIA KOTA KENDARI = PUBLIC PERCEPTION OF THE EXISTENCE OF SLAUGHTERHOUSES IN POASIA SUB-DISTRICT, KENDARI CITY. Skripsi thesis, Universitas Hasanuddin.

Halisa, Halisa (2024) Persepsi Peternak Terhadap Program Bantuan Sapi di Kabupaten Soppeng dari Dinas Peternakan dan Kesehatan Hewan Provinsi Sulawesi Selatan = Farmer Perception of Cattle Assistance Program in Soppeng District from the Livestock and Animal Health Office of South Sulawesi Province. Skripsi thesis, Universitas Hasanuddin.

Hanif, Hanif (2024) Evaluasi Kadar SGOT Dan SGPT Sapi Perah FH Yang Diberi UMMB Hasil Subtitusi Bahan Pengisi Molases Dengan Pulp Kakao = Evaluation of SGOT and SGPT levels of FH dairy cows given UMMB resulting from the substitution of molasses filler for cocoa pulp. Skripsi thesis, Universitas Hasanuddin.

Haruna, Sulistiawati (2024) PERSEPSI MASYARAKAT TERHADAP KEBERADAAN RUMAH POTONG HEWAN DI KECAMATAN POASIA KOTA KENDARI = PUBLIC PERCEPTION OF THE EXISTENCE OF SLAUGHTERHOUSES IN POASIA SUB-DISTRICT, KENDARI CITY. Skripsi thesis, Universitas Hasanuddin.

Hasanuddin, Andien Ayu Pratiwi (2024) Karakteristik Organoleptik dan Nilai Asam Lemak Bebas Dodol pada Level Substitusi Santan dengan Susu dan Lama Penyimpanan Berbeda = Organoleptic Characteristics and Free Fatty Acid Values of Dodol at Different Levels of Substitution of Coconut Milk with Milk and Different Storage Time. Skripsi thesis, Universitas Hasanuddin.

Hidayat, Muh Taufiq (2024) Subtitusi Tepung Tapioka dengan Tepung Ubi Jalar Ungu (Ipomoea Batatas L) terhadap Uji Lipat (Folding Test) dan Tingkat Kesukaan pada Bakso Ayam. Skripsi thesis, Universitas Hasanuddin.

Hidayatullah, M.rachmat (2024) KORELASI ANTARA DIMENSI OVARIUM DENGAN TINGKAT KEBERHASILAN INEMINASI BUATAN (IB) PADA SAPI BALI. Skripsi thesis, Universitas Hasanuddin.

Hirdan, A. Nurul Izzah (2024) Pengaruh Kualitas Produk Ayam Broiler dan Kualitas Layanan Terhadap Loyalitas Konsumen (Studi Kasus di Rumah Ayam Alhamdulillah Kelurahan Daya Kota Makassar) = The Influence of Broiler Chicken Product Quality and Service Quality on Consumer Loyalty (Case Study at Alhamdulillah Chicken House, Daya Village, Biringkanaya District, Makassar City). Skripsi thesis, Universitas Hasanuddin.

I

Ihram, Rahmatul (2024) Korelasi antara Diameter Uterus dengan Tingkat Keberhasilan Inseminasi Buatan (IB) pada Sapi Bali = Correlation between Uterine Diameter and Success Rate of Artificial Insemination (AI) in Bali Cattle. Skripsi thesis, Universitas Hasanuddin.

Imran, Aksa (2024) Faktor-Faktor Yang Mempengaruhi Jumlah Pembelian Telur Ayam Ras Oleh Konsumen Di Pasar Rakyat Bua, Kecamatan Bua, Kabupaten Luwu. = Factors Affecting the Number of Purchases of Broiler Eggs by Consumers at the Bua People's Market, Bua District, Luwu Regency. Skripsi thesis, Universitas Hasanuddin.

Irna, Irna (2024) Analisis Perceived Quality Konsumen pada Rumah Makan Bebek Gazebo. = Analysis of Consumer Perceived Quality at Bebek Gazebo Restaurant. Skripsi thesis, Universitas Hasanuddin.

Iyai, Deny Anjelus (2024) KAJIAN TINGKAT PRODUKTIVITAS TERNAK PADA LAHAN PERKEBUNAN KELAPA SAWIT DI PAPUA BARAT = STUDY OF LIVESTOCK PRODUCTIVITY SCALES ON PALM PLANTATION LAND IN WEST PAPUA. Disertasi thesis, Universitas Hasanuddin.

J

Juliana, Andi (2024) Suplementasi Tepung Cangkang Telur Ayam Kampung Terhadap Kadar Kalsium dan Kualitas Organoleptik Jus Buah Alpukat (Persea americana) = Supplementation of Free-range Chicken Eggshell Flour on Calcium Levels and Organoleptic Quality of Avocado (Persea americana) Juice. Skripsi thesis, Universitas Hasanuddin.

Jusriadi, Jusriadi (2024) Produksi Rendemen, Whey, dan Kualitas Susu Sapi Perah Friesian Holstein pada Fase Laktasi yang Berbeda = Curd and whey production, and milk quality of Holstein Friesian dairy cows at different lactation phases. Skripsi thesis, Universitas Hasanuddin.

K

Khaerul, Hery (2024) Evaluasi Produksi Jerami Padi Sebagai Sumber Pakan Sapi Potong Dengan Panen Menggunakan Combine Harvester Di Kecamatan Libureng Kabupaten Bone = Evaluation of Rice Straw Production as a Source Beef cattle feed with harvesting using combine harvester in Libureng District, Bone Regency =. Skripsi thesis, Universitas Hasanuddin.

Khalisah, Nurul (2024) Analisis Penerapan Bauran Pemasaran Produk Peternakan The Frozen Food Makassar (Studi Kasus) = Analysis of the Application of Marketing Mix of The Frozen Food Makassar Livestock Products (Case Study). Skripsi thesis, Universitas Hasanuddin.

Khaliza, St. Nur (2024) Kualitas Kimia Daging Ayam Olahan dalam Kemasan Vakum dengan Ketebalan Plastik dan Waktu Penyimpanan Berbeda = Chemical Quality of Processed Chicken Meat in Vacuum Packaging with Different Plastic Thickness and Storage Time. Skripsi thesis, Universitas Hasanuddin.

Khatimah, Husnul (2024) Pengaruh Penambahan Tepung Tapioka terhadap Warna L*a*b* dan Sifat Sensorik Dendeng Giling Daging Sapi = Effect of Adding Tapioca Flour on L*a*b* Color and Sensory Properties of Ground Beef Jerky. Skripsi thesis, Universitas Hasanuddin.

Kurniawan, Ahmad Agung (2024) Pengaruh Pengemasan Vakum dengan Ketebalan Plastik Aluminium Foil dan Lama Penyimpanan Berbeda Terhadap Karakteristik Kimia Olahan Ayam Semi-Finished. = The Effect of Vacuum Packaging with Aluminum Foil Plastic Thickness and Different Storage Times on the Chemical Characteristics of Processed Semi-Finished Chicken. Skripsi thesis, Universitas Hasanuddin.

L

Lakebo, Vergita Astrid Ana Maria (2024) Pertumbuhan Vegetatif Sorgum (Sorghum bicolor (L.) Moench) yang Diberi Kompos Feses Sapi dan Feses Walet = Vegetative Growth of Sorghum (Sorghum bicolor (L.) Moench) Treated with Cow Feces and Swallow Feces Compost. Skripsi thesis, Universitas Hasanuddin.

M

Mangalla', Herlin Endcy (2024) Pengaruh Lama Sentrifugasi dan Kuning Telur Berbeda pada Pengencer Tris Aminomethane Terhadap Viabilitas dan Abnormalitas Spermatozoa Kambing Saanen = Effect of Centrifugation Duration and Different Egg Yolks in Tris Aminomethane Diluent on Viability and Abnormality of Saanen Goat Spematozoa. Skripsi thesis, Universitas Hasanuddin.

Marlina, Marlina (2024) Evaluasi Status Fisiologis Sapi Perah Friesian Holstein yang Diberi Urea Molases Multinutrien Blok Hasil Substitusi Bahan Pengisi Molases dengan Pulp Kakao = Evaluation of Physiological Status of Holstein Friesian Dairy Cows Fed Urea Molasses Multinutrient Block as a Substitution of Molasses Filler with Cocoa Pulp. Skripsi thesis, Universitas Hasanuddin.

Mayora, Elsya Diyanti (2024) Analisis Struktur Biaya Pemeliharaan Ayam Broiler di Closed House Fakultas Peternakan Universitas Hasanuddin = Analysis of the Cost Structure of Keeping Broiler Chickens in the Closed House of the Faculty of Animal Husbandry, Hasanuddin University. Skripsi thesis, Universitas Hasanuddin.

Muhammad, Fadel (2024) Faktor-Faktor Penyebab Rendahnya Minat Beternak Sapi Potong di Kecamatan Baebunta Kabupaten Luwu Utara = Factors Causing Low Interest in Breeding Beef Cattle in Baebunta District, North Luwu Regency. Skripsi thesis, Universitas Hasanuddin.

Mulyadi, Andi Muh. Alfatir (2024) Kualitas Organoleptik Daging Ayam Olahan Semi Finished dalam Kemasan Vakum dengan Ketebalan Plastik Aluminium Foil dan Lama Penyimpanan Berbeda = Organoleptic Quality of Semi-Finish Processed Chicken Meat in Vacum Packaging with Different Thickness of Aluminum Foil Plastic and Different Storage Times. Skripsi thesis, Universitas Hasanuddin.

Munir, Misbahul (2024) Kualitas Fisik Air Susu Sapi Perah Friesian Holstein Yang Diberi Urea Molases Multinutrien Blok Hasil Subtitusi Bahan Pengisi Molases Dengan Pulp Kakao = Physical Quality of Milk of Holstein Friesian Dairy Cows Supplemented Urea Molasses Multinutrient Block as a Substitution of Molasses Filler with Cocoa Pulp. Skripsi thesis, Universitas Hasanuddin.

Musnandar, Musnandar (2024) Karakteristik Fisikokimia Daging Sapi Bali yang diberi Jahe pada Level dan Lama Marinasi yang Berbeda = Physicochemical Characteristics of Ginger-Assisted Balinese Beef at Different Levels and Marination Times. Skripsi thesis, Universitas Hasanuddin.

N

Niode, Viterah (2024) Kadar Glukosa dan Ureum Darah Pedet Sapi Perah Friesian Holstein (FH) yang diberi Calf Starter Suplementasi Whey Dangke. = Levels Glucose and Urea of Friesian Holstein (FH) Dairy Calves supplemented with Calf Starter Based Whey Dangke. Skripsi thesis, Universitas Hasanuddin.

Nizar, Muhammad Ichsan (2024) TINGKAT KEPUASAN KONSUMEN TERHADAP PRODUK FRESH MILK CIMORY MELALUI PEMBELIAN LANGSUNG DI ALFAMART KECAMATAN TAMALANREA KOTA MAKASSAR = Level of Consumer Satisfaction with Cimory Fresh Milk Products Through Direct Purchases at Alfamart, Tamalanrea District, Makassar City. Skripsi thesis, Universitas Hasanuddin.

Nurfajriani, Nurfajriani (2024) Suplementasi Tepung Cangkang Telur Ayam Kampung terhadap Kadar Kalsium dan Kualitas Organoleptik Jus Buah Melon (Cucumis melo L.) = Supplementation of Free-range Chicken Eggshell Flour on Calcium Levels and Organoleptic Quality of Melon (Cucumis melo L.) Juice. Skripsi thesis, Universitas Hasanuddin.

Nursulviani, Nursulviani (2024) ANALISIS BAURAN PEMASARAN PADA PENJUALAN AYAM BROILER DI UD. AFIZAH KECAMATAN MARIORIWAWO KABUPATEN SOPPENG = Analysis of Marketing Mix in Broiler Chicken Sales at UD. Afizah, Marioriwawo District, Soppeng Regency. Skripsi thesis, Universitas Hasanuddin.

P

Pali, Stephen Tofan (2024) Faktor Keputusan Konsumen dalam Pembelian Kerbau di Pasar Hewan Bolu = Consumer Decision Factors in Buffalo Purchasing at the Bolu Animal Market. Skripsi thesis, Universitas Hasanuddin.

Praselia, Feby (2024) Sifat Fisik dan Organoleptik Mentega dari Hasil Sampingan Pembuatan Dangke dengan Lama Penyimpanan dan Suhu berbeda = Physical and Organoleptic Properties of Butter from Dangke Making By-Products with Different Storage Times and Temperatures. Skripsi thesis, Universitas Hasanuddin.

Purwanti, Winda (2024) PENERAPAN BAURAN PEMASARAN PADA PENJUALAN AYAM BROILER DI UD. AYAM POTONG BAROKAH KECAMATAN TOMPOBULU KABUPATEN MAROS = APPLICATION OF MARKETING MIX TO SALES OF BROILER CHICKENS AT UD. BAROKAH CUT CHICKEN TOMPOBULU DISTRICT, MAROS DISTRICT. Skripsi thesis, Universitas Hasanuddin.

Putri, Indarwati Bua (2024) Nilai Hematologis Pedet Sapi Perah Friesian Holstein (FH) yang diberi Green Calf Starter Suplementasi Whey Dangke = Hematological Values of Holstein Friesian (FH) Dairy Calves Given Green Calf Starter with Dangke Whey Supplementation. Skripsi thesis, Universitas Hasanuddin.

Q

Qibriyah, Qibriyah (2024) PENGARUH PENAMBAHAN EKSTRAK BUNGA TELANG SEBAGAI ANTIOKSIDAN DALAM PENGENCER TRIS KUNING TELUR (TKT) TERHADAP MOTILITAS DAN KINEMATIKA SPERMATOZOA KAMBING SAANEN = Effect of Telang Flower Extract Addition as an Antioxidant in Egg Yolk Tris Diluent (TKT) on Motility and Kinematics of Saanen Goat Spermatozoa. Skripsi thesis, Universitas Hasanuddin.

R

Rahasia, Inka Puteri (2024) KARAKTERISTIK ORGANOLEPTIK NATA DENGAN MENSUBSTITUSI AIR KELAPA DENGAN WHEY DANGKE SEBAGAI MEDIA PERTUMBUHAN ACETOBACTER XYLINUM = Organoleptic Characteristics of Nata by Substituting Coconut Water with Whey Dangke as a Growth Media for Acetobacter xylinum. Skripsi thesis, Universitas Hasanuddin.

Rahmatullah, Khisan (2024) Karakteristik Fisik dan Kimia Nata dengan Mensubsitusi Air Kelapa dengan Whey Dangke sebagai Media Pertumbuhan Acetobacter xylinum = Physical and Chemical Characteristics of Nata by Substituting Coconut Water with Dangke Whey as a Growth Media for Acetobacter Xylinum. Skripsi thesis, Universitas Hasanuddin.

Rahmawati, Amelia (2024) Tingkat Pelayanan Inseminator Dalam Melakukan Inseminasi Buatan (IB) pada Sapi Potong di Desa Toabo Kecamatan Papalang Kabupaten Mamuju = Inseminate Service Levels in Carrying Out Artificial Insemination (AI) on Beef Cattle in Toabo Village, Papalang District, Mamuju Regency. Skripsi thesis, Universitas Hasanuddin.

Rahmi, Feby (2024) PENINGKATAN PENGETAHUAN PETERNAK AYAM PETELUR POLA MANDIRI DALAM MANAJEMEN PAKAN MELALUI KEGIATAN PENYULUHAN DI DESA TANETE KECAMATAN MARITENGNGAE KABUPATEN SIDENRENG RAPPANG = INCREASING KNOWLEDGE OF INDEPENDENT LAYING CHICKEN FARMERS IN FEED MANAGEMENT THROUGH EXTENSION ACTIVITIES IN TANETE VILLAGE, MARITENGNGAE DISTRICT, SIDENRENG RAPPANG REGENCY. Skripsi thesis, Universitas Hasanuddin.

Ramlan, Sarina (2024) Pengaruh Subtitusi Gula Aren dan Gula Tebu terhadap Sifat Fisik Dendeng Giling Daging Sapi = Effect of Substitution of Aren Sugar and Cane Sugar on Physical Properties of Ground Beef Jerky. Skripsi thesis, Universitas Hasanuddin.

Reski, Riana (2024) Kualitas Telur Ayam Alope dan Ayam Kalosi yang di beri Bromocriptine sebagai Anti Prolaktin dengan Frekuensi Pemberian yang Berbeda. Skripsi thesis, Universitas Hasanuddin.

Rizal, Andi (2024) Pengaruh Pencucian Semen Terhadap Kinematika Spermatozoa Kambing Saanen = Effect of Semen Washing on the Kinematics Sperms of Saanen Goat. Skripsi thesis, Universitas Hasanuddin.

Rusli, Anisya Amalia (2024) Penerapan Bauran Pemasaran Pada Produk Bakso Goreng Baper (Studi Kasus Outlet Bakso Goreng Baper Cabang Gowa) = Application of Marketing Mix to Baper Fried Meatball Products (Case Study of Baper Fried Meatball Outlet, Gowa Branch). Skripsi thesis, Universitas Hasanuddin.

S

Said, Amelia (2024) Analisis Pola Konsumsi Rumah Tangga Terhadap Daging Ayam Broiler Di Desa Nisombalia Kecamatan Marusu Kabupaten Maros = Analysis of Patterns Household Consumption of Broiler Chicken Meat in Nisombalia Village, Marusu District, Maros Regency. Skripsi thesis, Universitas Hasanuddin.

Saifullah, Saifullah (2024) PERSEPSI PETERNAK TERHADAP KARASTERISTIK INOVASI PEMANFAATAN JERAMI JAGUNG SEBAGAI PAKAN FERMENTASI UNTUK SAPI BALI DI DESA POTOKULLIN KECAMATAN BUNTU BATU KABUPATEN ENREKANG = FARMERS' PERCEPTIONS OF THE CHARACTERISTICS OF INNOVATION IN STRAW USE CORN AS FERMENTED FEED FOR BALI CAWS IN POTOKULLIN VILLAGE BUNTU BATU DISTRICT, ENREKANG DISTRICT. Skripsi thesis, Universitas Hasanuddin.

Salman, Nurul Azykin (2024) Respon fisiologi sapi perah friesian holstein yang disuplementasi kecambah kacang hijau = Physiological Response of Holstein friesian Dairy Cows supplemented with mung bean sprouts. Skripsi thesis, Universitas Hasanuddin.

Sari, Ratna (2024) DAMPAK NEGATIF SISTEM PEMELIHARAAN SAPI POTONG SECARA EKSTENSIF DI LEMBANG BAU, KECAMATAN BONGGAKARADENG, TANA TORAJA = THE NEGATIVE IMPACTS OF THE EXTENSIVE CATTLE REARING SYSTEM IN LEMBANG BAU, BONGGAKARADENG SUB-DISTRICT, TANA TORAJA. Skripsi thesis, Universitas Hasanuddin.

Sari, Surya Maulana (2024) Kualitas Organoleptik Daging Ayam Olahan dalam Kemasan Vakum dengan Ketebalan Plastik dan Lama Penyimpanan Berbeda = Organoleptic Quality of Processed Chicken Meat in Vacuum Packaging with Different Plastic Thickness and Storage Length. Skripsi thesis, Universitas Hasanuddin.

Saskia, Anggita (2024) Analisis Pemasaran Sapi Potong di Desa Mario Kecamatan Libureng Kabupaten Bone ke Kota Makassar. Skripsi thesis, Universitas Hasanuddin.

Sridayanti, Puput (2024) Pengaruh Pemberian Berbagai Level Pupuk Nitrogen terhadap Kandungan Serat Tanaman Sorgum (Sorghum bicolor (L.) Moench) var. Super 2. = The Effect of Various Levels of Nitrogen Fertilizer on Fiber Content of Sorghum Plants (Sorghum bicolor (L.) Moench) var. Super 2. Skripsi thesis, Universitas Hasanuddin.

Suamir, A. Takdir (2024) Persepsi Peternak Setelah Mengadopsi Teknologi Vaksinasi Penyakit Mulut dan Kuku (PMK) Pada Sapi Bali di Desa Binuang, Kecamatan Balusu, Kabupaten Barru = Perceptions of Farmers After Adopting Foot and Mouth Disease (FMD) Vaccination Technology for Bali Cattle in Binuang Village, Balusu District, Barru Regency. Skripsi thesis, Universitas Hasanuddin.

Sudarsono, Sudarsono (2024) ANALISIS PENGGUNAAN BERBAGAI MULSA ORGANIK TERHADAP PRODUKSI DAN KUALITAS RUMPUT GAJAH PAKCHONG (Pennisetum purpureum X Pennisetum americanum) = ANALYSIS OF APLICATION VARIOUS ORGANIC MULCH ON THE PRODUCTION AND QUALITY OF NAPIER PAKCHONG GRASS (Pennisetum purpureum X Pennisetum americanum). Thesis thesis, Universitas Hasanuddin.

Sukardi, Edi (2024) Karakteristik Fisikokimia Tepung Kuning Telur dengan level Isolat Protein Kedelai yang berbeda = Physicochemical Characteristics of Egg Yolk Flour with Different Levels of Soy Protein Isolate. Skripsi thesis, Universitas Hasanuddin.

Sulpiana, Sulpiana (2024) Analisis Tingkat Kepuasan Pelanggan Terhadap Kualitas Pelayanan Di Toko Best Meat Cabang Borong Raya Makassar = Analysis of Consumer Satisfaction with the Quality of Service at the Best Meat Store Borong Raya Makassar Branch. Skripsi thesis, Universitas Hasanuddin.

Surianto N., Surianto N. (2024) KONSUMSI DAN KECERNAAN BAHAN KERING DAN BAHAN ORGANIK CAMPURAN PAKAN PELLET BERBAHAN DASAR Indigofera zollingeriana DENGAN PAKAN BASAL RUMPUT PAKCHONG PADA KAMBING FASE LAKTASI = CONSUMPTION AND DIGESTIBILITY OF DRY INGREDIENTS AND ORGANIC INGREDIENTS OF PELLET FEED MIXTURES MADE FROM Indigofera zollingeriana WITH BASAL GRASS FEEDING PAKCHONG ON GOAT LACTATION PHASE. Skripsi thesis, Universitas Hasanuddin.

Syahar, Hardianto (2024) Faktor Internal dan Eksternal yang Mempengaruhi Impulse Buying pada Produk Frozen Food (Studi Kasus GoMom Frozen Mart) = Faktor Internal dan Eksternal yang Mempengaruhi Impulse Buying pada Produk Frozen Food (Studi Kasus GoMom Frozen Mart). Skripsi thesis, Universitas Hasanuddin.

Syahril, Syahril (2024) Kualitas Fisik Daging Ayam Olahan dalam Kemasan Vakum dengan Ketebalan Plastik dan Lama penyimpanan Berbeda. = Physical Quality of Processed Chicken Meat in Vacuum Packaging with Different Plastic Thickness and Storage Length. Supervised. Skripsi thesis, Universitas Hasanuddin.

Syahrina, Syahrina (2024) Faktor-Faktor yang Menghambat Peternak Tidak Mewariskan Usaha Ternak Sapi Potong Kepada Anaknya Di Desa Lempang Kecamatan Tanete Riaja Kabupaten Barru = Factors that inhibit farmers from passing on their beef cattle farming business to their children in Lempang Village, Tanete Riaja District, Barru Regency. Skripsi thesis, Universitas Hasanuddin.

Syakinah, Diah (2024) Pengaruh Substitusi Gula Aren dan Gula Tebu terhadap Karakteristik Organoleptik Dendeng Giling Daging Sapi = Effect of Aren and Cane Sugar Substitution on Organoleptic Characteristics of Ground Beef Jerky. Skripsi thesis, Universitas Hasanuddin.

T

Tahir, Naskah (2024) Faktor Hambatan Peternak Sapi Potong Dalam Melakukan Vaksinasi Antraks dan Septicaemia Epizootika (Ngorok) Di Desa Panyili Kecamatan Palakka Kabupaten Bone = Barriers to Beef Cattle Farmers in Vaccinating Anthrax and Septicemia Epizootics (Ngorok) in Panyili Village, Palakka District, Bone Regency. Skripsi thesis, Universitas Hasanuddin.

Tri Afrianur, Yogi (2024) Evaluasi Proses Penyembelihan Halal di RPHU skala kecil Kota Makassar. Skripsi thesis, Universitas Hasqanuddin.

Tutang, Yurin Kartini (2024) Evaluasi Nilai Sensorik Tepung Kuning Telur dengan Level Isolat Protein Kedelai yang Berbeda. = Evaluation Sensory Value of Egg Yolk Powder with Different Levels of Soy Protein Isolate. Skripsi thesis, Universitas Hasanuddin.

U

Ulhaq Aspar, Alif (2024) PERFORMA PERTUMBUHAN AYAM ALOPE DAN KALOSI PADA FASE STARTER YANG DIBERI PELAKUAN IN OVO FEEDING DAN DIPELIHARA PADA KANDANG INDIVIDU. Skripsi thesis, Universitas Hasqanuddin.

Ummulkhair, Andi (2024) Pemanfaatan Ayam Kampung dan Karakteristiknya di Desa Bulucenrana Kecamatan Pitu Riawa Kabupaten Sidenreng Rappang = Use of Village Chickens and Their Characteristics in Bulucenrana Village, Pitu Riawa District, Sidenreng Rappang Regency. Skripsi thesis, Universitas Hasanuddin.

V

Vitriani, Ade (2024) Karakteristik Organoleptik Vla Susu untuk Puding Susu Silky dengan Penambahan Persentase Susu dan Maizena yang Berbeda = Organoleptic Characteristics of Milk Vla for Silky Pudding with the Addition of Different Percentages of Milk and Cornstarch. Skripsi thesis, Universitas Hasanuddin.

W

Wahyuddin, Fauzia Azizah (2024) Profil Warna Cookies yang Berbahan Tepung Kuning Telur Hasil Substitusi Tepung Sagu (Metroxylon sp) dan Tepung Mocaf (Modified Cassava Flour) = Color Profile of Cookies Made from Egg Yolk Flour Substituted with Sago Flour (Metroxylon Sp.) and Mocaf (Modified Cassava Flour). Skripsi thesis, Universitas Hasanuddin.

Wijaya, Ardi (2024) HUBUNGAN KARAKTERISTIK PETERNAK DENGAN SKALA USAHA PETERNAKAN AYAM RAS PETELUR DI KECAMATAN BONTOTIRO, KABUPATEN BULUKUMBA. Skripsi thesis, Universitas Hasanuddin Makassar.

Wulan, Tenri (2024) HUBUNGAN KUALITAS PELAYANAN DENGAN KEPUASAN PELANGGAN WAROENG STEAK AND SHAKE CABANG BOULEVARD KOTA MAKASSAR = The Relationship between Service Quality and Customer Satisfaction at Waroeng Steak and Shake, Boulevard Branch, Makassar City. Skripsi thesis, Universitas Hasanuddin.

Y

Yuliana, Yuliana (2024) Kualitas Organoleptik Susu Pasteurisasi dengan Penambahan Jus Buah Naga Merah (Hylocereus polyrhizus) pada Konsentrasi yang Berbeda. Skripsi thesis, Universitas Hasqanuddin.

Z

Zahrany, Annisa (2024) SUPLEMENTASI TEPUNG CANGKANG TELUR AYAM KAMPUNG TERHADAP KADAR KALSIUM DAN KUALITAS ORGANOLEPTIK JUS SEMANGKA (Citrullus vulgaris) = Supplementation of Local Chicken Eggshell Flour on Calcium Levels and Organoleptic Quality of Watermelon Juice (Citrullus vulgaris). Skripsi thesis, Universitas Hasanuddin.

Zainuddin, Zainuddin (2024) Kualitas Sperma dan Performa Tetas Ayam Alope yang Diinseminasi Buatan dengan Interval yang Berbeda = Sperm Quality and Hatching Performance of Alope Chickens with Different Intervals of Artificial Insemination. Skripsi thesis, Universitas Hasanuddin.

Zamsuddin, Adi (2024) Aktivitas Antioksidan, Randemen, Viskositas dan Kadar Air Vla Susu pada Pai Buah dengan Penggunaan Susu dan Maizena yang Berbeda = Antioxidant Activity, yield, Viscosity and Moisture Content of Milk Vla in Milk Fruit Pies with Different Additions of Milk and Maizena. Skripsi thesis, Universitas Hasanuddin.

Zanzany, Zabir Akrom (2024) Analisis Kepuasan Konsumen Terhadap Kualitas Produk Sate Kambing Katering Arfaa Aqiqah Di Desa Sriamur Kecamatan Tambun Utara Kabupaten Bekasi. Skripsi thesis, Universitas Hasanuddin.

Zulfinas, Muhammad Dzariyat (2024) KERAGAMAN GENETIK DAN ASAL USUL KAMBING LOKAL INDONESIA TIMUR BERBASIS DNA MITOKONDRIA D-LOOP = Genetic Diversity and Origin of Local Goat from Eastern Part of Indonesia through mtDNA D-Loop Analysis. Skripsi thesis, Universitas Hasanuddin.

Zulfinas, Muhammad Dzariyat (2024) KERAGAMAN GENETIK DAN ASAL USUL KAMBING LOKAL INDONESIA TIMUR BERBASIS DNA MITOKONDRIA D-LOOP = Genetic Diversity and Origin of Local Goat from Eastern Part of Indonesia through mtDNA D-Loop Analysis. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Wed Nov 20 04:34:44 2024 WITA.