Items where Division is "Ilmu dan Teknologi Pangan" and Year is 2019

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Number of items: 3.

ARIATMASANTI AKSAN, ANDI (2019) OPTIMALISASI PEMBUATAN SARABBA INSTAN BERAS HITAM (Oriza sativa L. indica) SEBAGAI MINUMAN FUNGSIONAL. Thesis thesis, Universitas Hasanuddin.

MANGALLA, RIA (2019) PENGARUH ASAM STEARAT DAN PENAMBAHAN AROMA KEJU TERHADAP SIFAT FISIK MEKANIK EDIBLE FILM WHEY DANGKE/PEKTIN. Skripsi thesis, Universitas Hasanuddin.

USMAN, NANI RAHAYU (2019) MEMPELAJARI DISTRIBUSI SPASIAL SUKROSA DAN AROMA PADA PRODUK PANGAN RENDAH GULA Effect of Sucrose Spatial Distribution and Aroma on Reduced Sugar ProductS. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Wed Nov 20 01:21:03 2024 WITA.