OKTAVIA, ADILA (2024) Pengaruh Fermentasi Bakteri Asam Laktat terhadap Karakteristik Fungsional pada Minuman Fungsional Berbasis Daun Herbal = Effect of Lactic Acid Bacteria Fermentation on Functional Characteristics of Herbal Leaf-Based Functional Beverages. Skripsi thesis, Universitas Hasanuddin.
![[up]](/style/images/multi_up.png)
Up a level