Items where Author is "OKTAVIA, ADILA"

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OKTAVIA, ADILA (2024) Pengaruh Fermentasi Bakteri Asam Laktat terhadap Karakteristik Fungsional pada Minuman Fungsional Berbasis Daun Herbal = Effect of Lactic Acid Bacteria Fermentation on Functional Characteristics of Herbal Leaf-Based Functional Beverages. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Tue Jun 3 12:46:54 2025 WITA.