Muhisal, A. Khairunnisa (2022) Pengaruh penambahan ampas sagu hasil fermentasi menggunakan jamur(Trichiderma Viride) terhadap kecernaan protein dan efisiensi pakan ikan nila (Oreochromis niloticus) = The Effect of Addition of Fermented Sago Pulp Using Trichoderma viride on Protein Digestibility and Feed Efficiency of Tilapia (Oreochromis niloticus). Skripsi thesis, Universitas Hasanuddin.
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