Asdar, Sugistriani (2021) Studi Pengaruh Penambahan Gula Merah, Santan atau Minyak Kelapa Terhadap Sifat Retrogradai Gel Sagu (Mextroxylon Sagu) yang Dihasilkan = The Study of The Effect of Addition of Brown Sugar, Coconut Milk or Coconut Oil Toward The Retrogradation That is Produced By Sago (Mextroxylon Sagu) Gel. Skripsi thesis, Universitas Hasanuddin.