Amran, Amran (2022) Keamanan Pangan dan Tingkat Kesukaan Konsumen terhadap Produk Olahan Hasil Perikanan Berbasis Surimi yang Diproduksi Usaha Mikro Kecil dan Menengah (UMKM) Di Kota Makassar = "Food Safety and Consumer Favorability Level for Surimi- Based Processed Fishery Products Produced by Micro, Small and Medium Enterprises (MSMEs) in Makassar City". Skripsi thesis, Universitas Hasanuddin.
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