Items where Author is "Aminuddin, Fadhliyah"

Thesis

Aminuddin, Fadhliyah (2023) Pengaruh Level Substitusi Tepung Tapioka dengan Ubi Jalar Ungu (Ipomoea batatas L) dan Lama Penyimpanan Terhadap Kualitas Warna dan Organoleptik Bakso Ayam = Effect of Level of Substitution of Tapioca Flour with Purple Sweet Potato (Ipomoea batatas L) and Storage Time on the Color and Organoleptic Quality of Chicken Meatballs. Skripsi thesis, Universitas Hasanuddin.