Items where Author is "Alawiah, Nurfatiah"

Thesis

Alawiah, Nurfatiah (2023) Studi Pembuatan Es Krim Rendah Kalori Berbasis Kacang Merah (Vigna angularis) dan Susu Kacang Almond (Prunus dulcis) Dengan Penambahan Gula Stevia Terhadap Mutu Es Krim Yang Dihasilkan = Study on Making Ice Cream Based on Red Beans (Vigna angularis) and Almond Milk (Prunus dulcis) With the Addition of Stevia Sugar on the Quality of the Ice Cream Produced. Skripsi thesis, Universitas Hasanuddin.