Items where Author is "Akram, Ainun Syah Putri"

Thesis

Akram, Ainun Syah Putri (2021) Karakteristik Produk Dodol dengan Kombinasi Level Susu Sapi dan Tepung Beras Merah Mensubstitusi Santan dan Tepung Ketan = Characteristics of Dodol Products with Combination Levels of Cow's Milk and Red Rice Flour Substitutes Coconut Milk and Glutinous Rice Flour. Skripsi thesis, Universitas Hasanuddin.