Items where Author is "Akram, Ainun Syah Putri"

Akram, Ainun Syah Putri (2021) Karakteristik Produk Dodol dengan Kombinasi Level Susu Sapi dan Tepung Beras Merah Mensubstitusi Santan dan Tepung Ketan = Characteristics of Dodol Products with Combination Levels of Cow's Milk and Red Rice Flour Substitutes Coconut Milk and Glutinous Rice Flour. Skripsi thesis, Universitas Hasanuddin.