Muh. Arfan, Muh. Arfan (2022) PERUBAHAN MUTU BUAH MANGGA (Mangifera indica L.)DENGAN HOT WATER TREATMENT PADA PENYIMPANAN SUHU RUANG, ZERO ENERGY COOL CHAMBER & REFRIGERATOR. Skripsi thesis, Universitas Hasanuddin.
![[thumbnail of G031181328_skripsi_02-01-2023 COVER1.jpg]](/41345/1/G031181328_skripsi_02-01-2023%20COVER1.jpg)
Preview
G031181328_skripsi_02-01-2023 COVER1.jpg
Download (258kB) | Preview
![[thumbnail of G031181328_skripsi_02-01-2023 BAB 1-2.pdf]](/style/images/fileicons/text.png)
Text
G031181328_skripsi_02-01-2023 BAB 1-2.pdf
Download (859kB)
Text
G031181328_skripsi_02-01-2023 DP.pdf
Download (251kB)
Text
G031181328_skripsi_02-01-2023.pdf
Restricted to Repository staff only
Download (2MB)
Abstract (Abstrak)
CHANGES IN THE QUALITY OF MANGO (Mangifera indica L.) WITH HOT WATER TREATMENT STORED IN ROOM TEMPERATURE, ZERO ENERGY COOL CHAMBER & REFRIGERATOR
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | Buah mangga, suhu ruang, ZECC. |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions (Program Studi): | Fakultas Pertanian > Ilmu dan Teknologi Pangan |
| Depositing User: | Nasyir Nompo |
| Date Deposited: | 12 Jan 2025 10:06 |
| Last Modified: | 12 Jan 2025 10:06 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/41345 |
Actions (login required)
- View Item