SAHIB, ANDI RAHMAT (1994) KORELASI ANTARA BERAT KARKAS DINGIN OENGAN BERAT DAN PERSENTASE BAGIAN EDIBLE MEAT KUALITAS I PADA SAPI PERANAKAN ONGOLE BETINA. Skripsi thesis, UNIVERSITAS HASANUDDIN.
![[thumbnail of FULL TEXT]](/style/images/fileicons/text.png)
Text (FULL TEXT)
ANDI RAHMAT SAHIB.pdf
Download (4MB)
Abstract (Abstrak)
LIHAT DI FULL TEXT
| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions (Program Studi): | Fakultas Peternakan > Teknologi Produksi Ternak |
| Depositing User: | Kamaluddin |
| Date Deposited: | 26 Oct 2022 05:28 |
| Last Modified: | 26 Oct 2022 05:28 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/22417 |
Actions (login required)
- View Item