MUSHARJO, MOHAMAD (2008) JUMLAH TOTAL BAKTERI DAN KUALITAS FISIK SUSU SEGAR HASIL PENGAWETAN DENGAN METODE LAKTOPEROKSIDASE SISTEM. Skripsi thesis, Universitas Hasanuddin.
![[thumbnail of FULL TEXT]](/style/images/fileicons/text.png)
Text (FULL TEXT)
MUSHARJO MOHAMAD (I 411 03 025).pdf
Download (3MB)
Abstract (Abstrak)
LIHAT FULL TEXT
| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions (Program Studi): | Fakultas Peternakan > Teknologi Produksi Ternak |
| Depositing User: | Kamaluddin |
| Date Deposited: | 14 Oct 2022 00:16 |
| Last Modified: | 14 Oct 2022 00:16 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/21456 |
Actions (login required)
- View Item