FIRDAYANTI, FIRDAYANTI (2001) PENGARUH PEMBERIAN LEVEL TEPUNG TAPIOKA TERHADAP SIFAT FISIK BAKSO DARI DAGING SAPI YANG DILAYUKAN. Skripsi thesis, Universitas Hasanuddin.
![[thumbnail of FULL TEXT]](/style/images/fileicons/text.png)
Text (FULL TEXT)
FIRDAYANTI [I 111 96 004].pdf
Download (3MB)
Abstract (Abstrak)
LIHAT DI FULL TEXT
| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions (Program Studi): | Fakultas Peternakan > Teknologi Produksi Ternak |
| Depositing User: | Kamaluddin |
| Date Deposited: | 30 Sep 2022 02:13 |
| Last Modified: | 30 Sep 2022 02:13 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/19607 |
Actions (login required)
- View Item