ANALISIS DENATURASI PROTEIN PADA PROSES PENGOLAHAN LAWA BALE (MAKANAN TRADISIONAL SULAWESI SELATAN)


ASRULLAH, MUHAMMAD (2012) ANALISIS DENATURASI PROTEIN PADA PROSES PENGOLAHAN LAWA BALE (MAKANAN TRADISIONAL SULAWESI SELATAN). Skripsi thesis, UNIVERSITAS HASANUDDIN.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > Q Science (General)
Divisions (Program Studi): Fakultas Kesehatan Masyarakat > Ilmu Gizi
Depositing User: Kamaluddin
Date Deposited: 01 Apr 2022 06:26
Last Modified: 01 Apr 2022 06:26
URI: http://repository.unhas.ac.id:443/id/eprint/15029

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