YASMIN Z.A, ANDI ARIKAH PUTERI (2026) PENGARUH SUHU PENGERINGAN PADA PROSES NATURAL DAN SEMI-WASH TERHADAP MUTU KIMIA BIJI KOPI ROBUSTA (Coffea canephora) = THE EFFECT OF DRYING TEMPERATURE IN NATURAL AND SEMI-WASH PROCESSES ON THE QUALITY OF ROBUSTA COFFEE BEANS (Coffea canephora). Skripsi thesis, UNIVERSITAS HASANUDDIN.