Items where Author is "WANDA, WANDA"

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WANDA, WANDA (2026) MEMPELAJARI KONSENTRASI LESITIN MINYAK KELAPA SEBAGAI EMULSIFIER TERHADAP KARAKTERISTIK FISIKOKIMIA MILK CHOCOLATE = Studying the Concentration of Coconut Oil Lecithin as a Emulsifier on the Physicochemical Characteristics of Milk chocolate. Skripsi thesis, UNIVERSITAS HASANUDDIN.

This list was generated on Wed Oct 28 10:15:26 2026 WITA.