Items where Author is "TUALA, YUNIKE TUALA"

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TUALA, YUNIKE TUALA (2026) Analisis Pengaruh Penggunaan Tepung Bekatul Beras (Oryza Sativa L.) dan Tepung Ubi Jalar Putih (Ipomoea Batatas L.) Terhadap Karakteristik Fisikokimia dan Organoleptik Cookies = Analysis Of The Effect Of Using Rice Bran Flour (Oryza Sativa L.) And White Sweet Potato Flour (Ipomoea Batatas L.) On The Physicochemical and Organoleptic Characteristics Of Cookies. Skripsi thesis, UNIVERSITAS HASANUDDIN.

This list was generated on Wed Nov 4 12:23:14 2026 WITA.