Items where Author is "SAHLANG, AHMAD FACHRUL"

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Thesis

SAHLANG, AHMAD FACHRUL (2026) Pengaruh status daging dan level penambahan enzim transglutaminase terhadap sifat kimia bakso daging sapi = The effect of meat status and the level of transglutaminase enzyme addition on the chemical properties of beef meatballs. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Sat Oct 31 06:50:28 2026 WITA.