Items where Author is "RINI, ALMIRA PUSPA"

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RINI, ALMIRA PUSPA (2025) Tingkat Preferensi dan Karakteristik Kimia Sambal Ikan Tuna (Thunnus sp.) yang Disterilisasi dalam Kemasan Retort Pouch Berdasarkan Konsentrasi Cabai Rawit dan Waktu Sterilisasi Berbeda = The Preference Level and Chemical Characteristics of Tuna Sambal (Thunnus sp.) Sterilized in Retort Pouch Packaging Based on Cayenne Pepper Concentration and Different Sterilization Times. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Mon Mar 9 21:48:00 2026 WITA.