PRATIWI, DEWI MUSDA (2025) KAJIAN KARAKTERISTIK FISIKOKIMIA YOGURT TEH HIJAU (Camellia sinensis) BUBUK YANG DIKERINGKAN DENGAN DEHIDRATOR SUHU BERBEDA = STUDY OF THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA (Camellia Sinensis) YOGURT POWDER DRYED WITH A DEHYDRATOR AT DIFFERENT TEMPERATURES. Thesis thesis, Universitas Hasanuddin.