NURCAHYANI, SITI SAHRA (2026) Analisis Perbandingan dan Kesesuaian Kandungan Zat Besi dan Zink pada Produk Tepung Terigu Terfortifikasi yang Beredar di Wilayah Kerja Puskesmas Sudiang Kota Makassar Berdasarkan SNI No. 3751:2018 = Comparative Analysis and Suitability of Iron and Zinc Content in Fortified Wheat Flour Products Distributed in The Working Area of Sudiang Public Health Center, Makassar City, Based on SNI No. 3751:2018. Skripsi thesis, Universitas Hasanuddin.
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