Items where Author is "Mahmud, Musthafaa"

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Mahmud, Musthafaa (2022) KUALITAS DAGING SAPI BALI PADA OTOT Longissimus dorsi (Ld) YANG DIMARINASI TEPUNG ASAP CAIR DAN TEPUNG KELOR. Skripsi thesis, Universitas Hasanuddin.

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