MANSUR, INAS NABILAH APRIANA (2025) DIVERSIFIKASI PRODUK COOKIES FUNGSIONAL MENGGUNAKAN TEPUNG KUNING TELUR MELALUI PENAMBAHAN GULA DAN BAHAN PENGISI YANG BERBEDA = DIVERSIFICATION OF FUNCTIONAL COOKIES PRODUCT USING EGG YOLK FLOUR THROUGH THE ADDITION OF SUGAR AND DIFFERENT FILLER INGREDIENTS. Thesis thesis, Universitas Hasanuddin.