MANSUR, INAS NABILAH APRIANA (2025) DIVERSIFIKASI PRODUK COOKIES FUNGSIONAL MENGGUNAKAN TEPUNG KUNING TELUR MELALUI PENAMBAHAN GULA DAN BAHAN PENGISI YANG BERBEDA = DIVERSIFICATION OF FUNCTIONAL COOKIES PRODUCT USING EGG YOLK FLOUR THROUGH THE ADDITION OF SUGAR AND DIFFERENT FILLER INGREDIENTS. Thesis thesis, Universitas Hasanuddin.
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