KARIMAH, ROFIAH 'IFFAH KARIMAH (2026) Pengembangan Beras Analog Berbasis Tepung Sagu, Tepung Mocaf, Dan Tepung Jagung: Pengaruh Formulasi Terhadap Sifat Fisikokimia Dan Sensori Produk = Development Of Analog Rice Based On Sago Flour, Mocaf Flour, And Corn Flour: The Effect Of Formulation On Physicochemical And Sensory Properties. Skripsi thesis, UNIVERSITAS HASANUDDIN.