Items where Author is "KARIMAH, ROFIAH 'IFFAH KARIMAH"

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KARIMAH, ROFIAH 'IFFAH KARIMAH (2026) Pengembangan Beras Analog Berbasis Tepung Sagu, Tepung Mocaf, Dan Tepung Jagung: Pengaruh Formulasi Terhadap Sifat Fisikokimia Dan Sensori Produk = Development Of Analog Rice Based On Sago Flour, Mocaf Flour, And Corn Flour: The Effect Of Formulation On Physicochemical And Sensory Properties. Skripsi thesis, UNIVERSITAS HASANUDDIN.

This list was generated on Wed Oct 28 23:11:13 2026 WITA.