JULIANA, ANDI (2026) KARAKTERISTIK FISIKOKIMIA DAN ANTIOKSIDAN SMOOTHIES SUSU DENGAN BAHAN PENSTABIL ALAMI DAN BUAH KAYA SERAT = PHYSICOCHEMICAL AND ANTIOXIDANT CHARACTERISTICS OF MILK SMOOTHIES WITH NATURAL STABILIZERS AND HIGH- FIBER FRUITS. Thesis thesis, UNIVERSITAS HASANUDDIN MAKASSAR.
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