IRMAWATY, IRMAWATY (2026) PROFIL PROTEIN DAN MIKROSTRUKTUR DAGING AYAM LOKAL SERTA OLAHANNYA DENGAN PENAMBAHAN EKSTRAK BUAH PATIKALA (Etlingera elatior) = PROTEIN PROFILE AND MICROSTRUCTURE OF LOCAL CHICKEN MEAT AND ITS PROCESSED PRODUCTS WITH ADDITION OF PATIKALA FRUIT EXTRACT (Etlingera elatior). Disertasi thesis, UNIVERSITAS HASANUDDIN MAKASSAR.