IMU, ALFARIZI FAJAR RAMADHAN LA IMU (2026) Pengaruh Ketebalan Pencetakan, Konsentrasi Puree Pepaya (Carica papaya), dan Konsentrasi Tepung Daun Kelor (Moringa oleifera) terhadap Karakteristik Mutu Fisikokimia Selai Lembaran = The Effect of Molded Thickness, Concentration of Papaya (Carica papaya), and Concentration of Moringa Leaf (Moringa oleifera) Flour on the Physichocemical Properties of Slice Jam. Skripsi thesis, UNIVERSITAS HASANUDDIN.