Items where Author is "HERMAN, SINDY A."

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HERMAN, SINDY A. (2025) Pengaruh Penambahan Jahe Pada Pembuatan Telur Asin Terhadap Karakteristik Organoleptik=The Effect of Ginger Addition in the Production of Salted Eggs On Organoleptic Quality. Skripsi thesis, Universitas Hasanuddin.

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