Items where Author is "HATTAB, IBNU"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

HATTAB, IBNU (2026) Karakteristik Kimia Daging Sapi Bali Yang Dimarinasi Menggunakan Bahan Tambahan Agen Pewarna Pada Waktu Yang Berbeda = Chemical Characteristics Of Balinese Beef Marinated Using Additional Coloring Agents At Different Times. Thesis thesis, Universitas Hasanuddin.

This list was generated on Mon Aug 10 12:05:26 2026 WITA.