AMANDA, DITA (2026) Pengaruh pemberian eco-enzyme pada level yang berbeda dalam fermentasi jerami padi terhadap kandungan bahan kering, bahan organik, dan BETN = The Effect of Adding Eco-Enzymes at Different Levels During Rice Straw Fermentation on Dry Matter, Organic Matter, and BETN Content. Skripsi thesis, Universitas Hasanuddin.
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