ABBAS, RIFQA ALIFAH ABBAS (2026) PENGARUH WAKTU ROASTING TERHADAP KUALITAS COKELAT BATANG DENGAN ISIAN KACANG METE (Anacardium occidentale L.) = EFFECT OF ROASTING TIME ON THE QUALITY OF CHOCOLATE BAR WITH CASHEW NUT FILLING (Anacardium occidentale L.). Skripsi thesis, UNIVERSITAS HASANUDDIN.