Items where Author is "A, JUMRIANAH"

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Thesis

A, JUMRIANAH (2025) Sifat Fisik Daging Sapi Bali dengan Marinasi Bawang Merah dan Bawang Putih pada Level yang Berbeda = Physical Quality of Balinese Beef with Shallot and Garlic Marinade at Different Levels. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Wed Mar 11 23:02:49 2026 WITA.