Items where Author is "A, JUMRIANAH"

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A, JUMRIANAH (2025) Sifat Fisik Daging Sapi Bali dengan Marinasi Bawang Merah dan Bawang Putih pada Level yang Berbeda = Physical Quality of Balinese Beef with Shallot and Garlic Marinade at Different Levels. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Mon Jun 8 01:14:47 2026 WITA.