STUDI KASUS: PENERAPAN FOOD RECORD BERBASIS FOOD MAPPING TERHADAP KEPATUHAN DIET PADA PASIEN DIABETES MELITUS TIPE 2 = CASE STUDY: APPLICATION OF FOOD MAPPING-BASED FOOD RECORD ON DIETARY COMPLIANCE IN PATIENTS WITH TYPE 2 DIABETES MELLITUS

ABSTRAK Maria Imakulata Dua Nona. R011231128. STUDI KASUS: PENERAPAN FOOD RECORD BERBASIS FOOD MAPPING TERHADAP KEPATUHAN DIET PADA PASIEN DIABETES MELITUS TIPE 2. Dibimbing oleh Karmila Sarih Latar Belakang: Diabetes Melitus (DM) merupakan penyakit kronis yang membutuhkan kepatuhan diet sebagai bagian penting dari manajemen. Lansia dengan DM sering mengalami kesulitan dalam menjaga pola makan, sehingga diperlukan strategi intervensi yang efektif . Tujuan: Mengetahui efektivitas intervensi food record berbasis food mapping terhadap kestabilan asupan gizi harian lansia dengan DM tipe 2. Metode: Penelitian dilakukan dengan intervensi food record berbasis food mapping selama 7 hari. Asupan gizi harian dicatat meliputi energi, protein, lemak, dan karbohidrat. Hasil: Energi harian relatif stabil pada kisaran 1.310%u20131.370 kkal, sesuai kebutuhan lansia DM,Protein konsisten 57%u201361 g/hari, mendukung kebutuhan pemeliharaan massa otot,Lemak terkendali 25%u201329 g/hari, sesuai prinsip diet DM, Karbohidrat berada pada kisaran 200%u2013212 g/hari, dengan kecenderungan tinggi, Ketidakpatuhan terjadi pada Hari ke-4, ditandai dengan energi 1.390 kkal, protein turun menjadi 56 g, lemak meningkat menjadi 33 g, dan karbohidrat naik menjadi 205 g. Kesimpulan: Intervensi food record berbasis food mapping efektif menjaga kestabilan asupan gizi harian lansia dengan DM tipe 2. Namun, satu hari ketidakpatuhan sudah cukup untuk meningkatkan energi, lemak, dan karbohidrat serta menurunkan protein, yang berisiko mengganggu kontrol glukosa darah. Konsistensi kepatuhan diet dan pendampingan keluarga tetap diperlukan agar hasil intervensi optimal. Kata Kunci: Diabetes Melitus, lansia, kepatuhan diet, food record, food mapping ABSTRACT Maria Imakulata Dua Nona. R011231128. CASE STUDY: APPLICATION OF FOOD MAPPING-BASED FOOD RECORD ON DIETARY COMPLIANCE IN PATIENTS WITH TYPE 2 DIABETES MELLITUS. Supervised by Karmila Sarih Background: Diabetes Mellitus (DM) is a chronic disease that requires dietary compliance as an essential part of management. Elderly people with DM often experience difficulty maintaining their diet, necessitating effective intervention strategies. Objective: To determine the effectiveness of a food mapping-based food record intervention on stabilizing daily nutritional intake in elderly people with type 2 DM. Methods: The study was conducted using a food mapping-based food record intervention for 7 days. Daily nutritional intake was recorded, including energy, protein, fat, and carbohydrates. Results: Daily energy intake was relatively stable at 1,310%u20131,370 kcal, meeting the needs of elderly people with type 2 diabetes. Protein was consistently at 57%u201361 g/day, supporting muscle mass maintenance. Fat intake was controlled at 25%u201329 g/day, in accordance with the principles of the diabetes diet. Carbohydrate intake was in the range of 200%u2013212 g/day, with a high tendency. Non-compliance occurred on Day 4, marked by energy intake of 1,390 kcal, protein decreased to 56 g, fat increased to 33 g, and carbohydrate intake increased to 205 g. Conclusion: The food mapping-based food record intervention was effective in maintaining stable daily nutritional intake in elderly people with type 2 diabetes. However, one day of non-compliance was enough to increase energy, fat, and carbohydrate intake and decrease protein intake, which risks compromising blood glucose control. Consistent dietary adherence and family support are still needed for optimal intervention results. Keywords: Diabetes Mellitus, elderly, dietary compliance, food record, food mapping