ARNISAKTI, ARNISAKTI (2008) EFEK FERMENTASI TERHADAP AKTIVITAS ANTIOKSIDAN BIJI KAKAO (Theobroma cacao L.). Skripsi thesis, UNIVERSITAS HASSANUDDIN.
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Abstract (Abstrak)
Penelitian ini bertujuan untuk mengetahui efek fermentasi terhadap aktivitas antioksidan biji kakao
| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | R Medicine > RS Pharmacy and materia medica |
| Divisions (Program Studi): | Fakultas Farmasi > Farmasi |
| Depositing User: | Unnamed user with username pkl |
| Date Deposited: | 13 Dec 2024 07:26 |
| Last Modified: | 13 Dec 2024 07:26 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/40730 |
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