GALUGU, ADRIANA TADING (2009) PENGARUH LAMA FERMENTASI TERHADAP PERUBAHAN WARNA BUBUK KAKAO. Skripsi thesis, Universitas Hasanuddin.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions (Program Studi): | Fakultas Pertanian > Keteknikan Pertanian |
| Depositing User: | Kamaluddin |
| Date Deposited: | 26 Oct 2022 02:45 |
| Last Modified: | 26 Oct 2022 02:45 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/22255 |
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