MARIANI, ANNY (2009) PENGARUH LAMA DAN METODE PENGERINGAN TERHADAP KANDUNGAN FLAVONOID BIJI KAKAO (Theobroma cacao L.). Skripsi thesis, Universitas Hasanuddin.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions (Program Studi): | Fakultas Pertanian > Teknologi Produksi Tanaman Pangan |
| Depositing User: | Kamaluddin |
| Date Deposited: | 21 Oct 2022 00:43 |
| Last Modified: | 21 Oct 2022 00:43 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/22124 |
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