ANGRIANA, VITA (2009) KUALITAS BAKSO AYAM PADA SUHU DAN LAMA PENYIMPANAN BERBEDA SETELAH PENGGILINGAN. Skripsi thesis, UNIVERSITAS HASANUDDIN.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions (Program Studi): | Fakultas Peternakan > Teknologi Produksi Ternak |
| Depositing User: | Kamaluddin |
| Date Deposited: | 17 Oct 2022 06:06 |
| Last Modified: | 17 Oct 2022 06:06 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/21813 |
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