Items where Division is "Ilmu dan Teknologi Peternakan" and Year is 2024

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Firdayanti, Firdayanti (2024) ANALISIS TINGKAT KEPUASAN PETERNAK DAN PEMILIK MODAL DALAM SISTEM BAGI HASIL (TESANG) USAHA TERNAK SAPI POTONG DI KECAMATAN TELLU SIATTINGE KABUPATEN BONE = ANALYSIS OF THE LEVEL OF SATISFACTION OF BREEDERS AND CAPITAL OWNERS IN IMPLEMENTING THE RESULTS SHARING SYSTEM (TESANG) OF BEEF CAFT LIVESTOCK BUSINESS IN TELLU SIATTINGE SUBDISTRICT, BONE DISTRICT. Thesis thesis, Universitas Hasanuddin.

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Ishma. S. Bani, Nurie Adzatil (2024) KUALITAS TELUR HASIL PENGAWETAN MENGGUNAKAN KITOSAN DAN IMPLEMENTASINYA PADA PRODUK OLAHAN ANGEL CAKE. Skripsi thesis, Universitas Hasanuddin Makassar.

Islami, Kurnia Nur (2024) ANALISIS FAKTOR PENDORONG DAN FAKTOR PENGHAMBAT PETERNAK DALAM MENGADOPSI ASURANSI USAHA TERNAK SAPI DIKABUPATEN BONE = ANALYSIS OF DRIVING FACTORS AND INHIBITING FACTORS FARMERS IN ADOPTING CATTLE LIVESTOCK BUSINESS INSURANCE IN BONE DISTRICT. Thesis thesis, Universitas Hasanuddin.

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Kalebbi, Muzakkir (2024) Evaluasi Pemberian Pupuk Organik Cair Terhadap Pertumbuhan, Produksi dan Kualitas Rumput Pakchong (Pennisetum purpureum cv Thailand) = Evaluation of Growth, Production and Quality Pakchong Grass (Pennisetum purpureum cv Thailand) Fertilized by Organic Liquid Fertilizer. Thesis thesis, Universitas Hasanuddin.

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Oktafiani, Dian (2024) TINGKAT PENGETAHUAN PETERNAK MENGENAI INSEMINASI BUATAN (IB) SAPI POTONG DI DESA ONTO, KECAMATAN BONTOMATENE KABUPATEN KEPULAUAN SELAYAR = LEVEL OF KNOWLEDGE OF FARMERS REGARDING ARTIFICIAL INSEMINATION (AI) OF BEEF CATTLE IN ONTO VILLAGE, BONTOMATENE DISTRICT, SELAYAR ISLANDS REGENCY. Skripsi thesis, Universitas Hasanuddin.

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Riswandi, Riswandi (2024) ANALISIS CEMARAN MIKROBA DAGING PADA RANTAI PASOK DAGING SAPI DARI RUMAH POTONG HEWAN DAN TEMPAT PEMOTONGAN HEWAN MENUJU PASAR TRADISIONAL DI KOTA MAKASSAR = ANALYSIS OF MEAT MICROBIAL CONTAMINATION IN THE BEEF SUPPLY CHAIN ​​FROM SLAUGHTERHOUSES TO THE TRADITIONAL MARKET IN MAKASSAR CITY. Thesis thesis, Universitas Hasanuddin.

Rofita, Rista Cahya (2024) KAJIAN POTENSI STABILIZER KOMBINASI TEPUNG PORANG DAN TEPUNG JAGUNG SEBAGAI AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK FISIKOKIMIA ES KRIM = STUDY OF POTENTIAL STABILIZER OF A COMBINATION PORANG FLOUR AND CORN FLOUR AS ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL CHARACTERISTICS ICE CREAM. Thesis thesis, Universitas Hasanuddin.

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Sukri, Siti Annisa (2024) RESPON FISIOLOGIS DAN MINERAL MAKRO SUSU SAPI FRIESIAN HOLSTEIN PADA PAKAN BASAL YANG DISUPLEMENTASI UREA MOLASES MULTINUTRIEN BLOK TERMODIFIKASI = THE PHYSIOLOGICAL AND MILK MACRO MINERAL RESPONSES OF HOLSTEIN FRIESIAN DAIRY COWS ON BASAL DIETS SUPPLEMENTED WITH MODIFIED UREA MOLASSES MULTI-NUTRIENT BLOCK. Thesis thesis, Universitas Hasanuddin.

Susilawati, Susilawati (2024) Kajian Fermentabilitas Rumen Invitro Ransum Kambing Berbahan Baku Lokal dengan Penambahan Herbal = STUDY ON RUMEN FERMENTABILITY OF IN VITRO GOAT RATION MADE FROM LOCAL RAW WITH THE ADDITION OF HERBAL. Thesis thesis, Universitas Hasanuddin.

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Trisusanti, Trisusanti (2024) Potensi Gelatin Kulit Ayam Ras Pedaging (Broiler) sebagai Bahan Obat Terapi Luka Sayat pada Hewan Model Mencit (Mus musculus) = Potential of Broiler Skin Gelatin as a Medicinal Ingredient for Wound Therapy in Animal Models of Mice (Mus Musculus). Thesis thesis, Universitas Hasanuddin.

Tunnisa, Ridha (2024) KERAGAMAN GEN INSULIN-LIKE GROWTH FACTOR 1 (IGF-1) DAN ASOSIASINYA DENGAN SIFAT PERTUMBUHAN AYAM ALOPE = POLIMORFISME OF INSULIN-LIKE GROWTH FACTOR-1 (IGF-1) AND ITS ASSOCIATION WITH GROWTH TRAITS OF ALOPE CHICKEN. Thesis thesis, Universitas Hasanuddin.

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Wahid, A. Syaripuddin (2024) Performa dan Kualitas Daging Ayam Ras Pedaging dengan Penambahan Guanidino Acetic Acid dan Betaine sebagai Feed Additive = Performance and Meat Quality of Broiler Chicken with the Addition of Guanidino Acetic Acid and Betaine as Feed Additive. Thesis thesis, Universitas Hasanuddin.

Wulandari, A. Tisya R. (2024) PENGARUH PENAMBAHAN GULA DAN JAHE MERAH (Zinger officinale var Rubrum) TERHADAP MUTU PERMEN KARAMEL SUSU = THE EFFECTS OF ADDING SUGAR AND RED GINGER (Zinger officinale var Rubrum) ON THE QUALITY OF MILK CARAMEL CANDY. Thesis thesis, Universitas Hasanuddin.