Zamri, Naufal Arban (2022) Pengaruh Penambahan Ampas Sagu Hasil Fermentasi Menggunakan Jamur Trichoderma viride Terhadap Retensi Protein dan Retensi Lemak Ikan Nila ( Oreochromis niloticus) = THE EFFECT OF ADDITIONAL SAGO PULP FROM FERMENTATION OF FUNGI Trichoderma viride ON PROTEIN RETENTION and LIPID RETENTION ON TILAPIA (Oreochromis niloticus). Skripsi thesis, Universitas Hasanuddin.